I'm willing to «cheat» just a smidge by using
a very small amount of garlic powder, and I can certainly substitute heavy cream for milk, but I'm not sure what to do to replace the flour.
Not exact matches
I cook kale in a
very similar way, but before I start I marinade the about two cloves
of garlic, about the same
amount of ginger finely chopped and a large peeled tomato, diced, in the juice
of half a lemon, before throwing them all in just before the end (actually, I usually throw in some
small prawns with them but I know that won't go down here...!)
Remove half
of the chopped onion and
garlic and place it in a large sauté plan with a
very small amount of olive oil and sauté lightly.
For taste and smell — use asafoetida (powder resin
of the Apiaceae family plant), it has a smell and taste similar to
garlic, but is useful for digestion (in
very small amounts).
On a daily basis, most
of us consume
very small amounts of prebiotics (1 - 4g)-- mainly from foods like onion, leek,
garlic, and dandelion greens (prebiotics are the non digestible oligofructose, inulin, galactooligosaccharides within these plants).
On page 51
of Lew Olson's book Raw and Natural Nutrtion for Dogs
garlic is
very in
small amounts is
very beneficial for dogs over 20 pounds.
Even feeding your cat
very small, regular
amounts of garlic can result in severe anemia due to the formation
of Heinz bodies.