Sentences with phrase «very small banana»

In this recipe I used one very small banana, whereas typically I would've needed a much larger one to create the same thickness.

Not exact matches

We don't use jam very often and I'm guilty of using more store - bought than homemade... fruit sweetened, of course I've got ta ask — do you have an insanely small cookie cutter to create those adorable strawberry and banana hearts?!? I'll have to check out that book, too — something else is causing trouble for me and maybe this book can help me a little.

Mix 1 very ripe, small banana; 1 small egg, and 2 - 3 TBSPs of cocoa powder in a food processor or powerful blender until a batter is formed.

Pina Colada Smoothie 1 very ripe banana 1 small handful frozen pineapple 1/4 to 1/2 cup... Continue reading →

To close, there's one final entry from me with a very easy but very tasty Banana, Ginger and Chocolate Cake (35), a great way to use up ripe bananas and perfect for chocoholics big and small.

My bananas were on the small side, so I checked on them after 30 minutes and found that they were blackened and very soft to the touch; larger bananas might need the full 40 minutes called for in the original tip.

Used three small, very ripe, organic bananas (1 Cup mashed), 1t of Cinnamon, 1t of vanilla and 1 t of almond extract, 1 T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe.

I have used my very small jam jars to do banana pudding in http://rosemaryandthegoat.com/2010/06/14/quick-and-easy-banana-pudding/

2 small dates 1 very ripe banana 1 cup drained and rinsed canned chickpeas 1 t. vanilla extract 1/4 cup chopped walnuts

Ingredients makes about 12 small pancakes - recipe can be doubled easily - I use a griddle 2 eggs 1 very ripe banana 1/4 cup almond butter - where to buy nut butters 2 Tbsp raw milk, kefir or coconut milk 1 tsp baking powder 1 tsp cinnamon Pinch salt 1... Continue Reading

1 cup of raw cashews (soaked overnight or at least 8 hours) in fresh filtered water 1/3 cup of fresh filtered water 3 tablespoons of maple syrup 3 tablespoons of cacao powder 1 small or 1/2 of a very ripe banana 1 heaping tablespoon of almond butter (I melted Justin's) Pinch of salt

1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a small colander and remove most of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)

I used a very small amount of syrup considering the bananas added enough sweetness since they were pretty ripe.

In a large mixing bowl, use the back of a fork to mash the banana until only very small lumps remain.

Steak tartare with crispy potato skins 8 medium floury potatoes (such as maris piper) 3 tbsp cold - pressed rapeseed oil or olive oil300g British grass - fed beef fillet, very finely chopped (see tips) Good quality mayonnaise and bitter salad leaves to serve (optional) For the dressing 2 medium free - range egg yolks40g cornichons, finely chopped 1/2 banana shallot or 1 small round shallot, finely chopped2 tbsp capers in brine, rinsed and finely chopped2 tbsp dijon mustard1 anchovy fillet, finely chopped 1/4 tsp smoked sweet paprika 1/4 tsp Tabasco sauce 1/4 tsp Worcestershire sauce1 tbsp extra-virgin olive oil2 tbsp mixed fresh herbs (such as tarragon, parsley and chives), very finely chopped

8 medium floury potatoes (such as maris piper) 3 tbsp cold - pressed rapeseed oil or olive oil300g British grass - fed beef fillet, very finely chopped (see tips) Good quality mayonnaise and bitter salad leaves to serve (optional) For the dressing 2 medium free - range egg yolks40g cornichons, finely chopped 1/2 banana shallot or 1 small round shallot, finely chopped2 tbsp capers in brine, rinsed and finely chopped2 tbsp dijon mustard1 anchovy fillet, finely chopped 1/4 tsp smoked sweet paprika 1/4 tsp Tabasco sauce 1/4 tsp Worcestershire sauce1 tbsp extra-virgin olive oil2 tbsp mixed fresh herbs (such as tarragon, parsley and chives), very finely chopped

for the cupcakes (adapted from The Girl Who Ate Everything and Life's Simple Measures) 1/2 cup granulated sugar 1 egg 2 tbsp butter, softened * 1 tbsp oil * 1/2 cup Greek yogurt 1 large or 2 small to medium very ripe bananas (should yield a little less than 1 cup mashed) 1 tsp vanilla extract 1 cup all - purpose unbleached flour 1 tsp baking soda 1/4 tsp salt

The amount of banana need not be exact; if your bananas are very small, add a fifth one; if they're gigantic, just use three.

In a bowl, mash the ripe banana and use a fork to stir in the maple syrup, olive oil, almond and vanilla extracts, and grated apple; combine very well — some small banana lumps are fine.

3/4 cup white rice flour 1/2 cup sorghum flour 1/2 cup cornstarch or tapioca starch 1/4 cup potato starch (not potato flour) 2 teaspoons xanthan gum 1 + 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1/2 cup (1 stick) cold unsalted butter or dairy - free substitute, cut into small pieces 1 + 1/3 cups very ripe mashed bananas (about 3 large bananas) 1 teaspoon pure vanilla extract 2 large eggs

Almond & coconut layer 200 g almonds (1 1/3 cup) 200 g desiccated coconut flour (2 1/3 cup) 2 very ripe small bananas (approx 150 g) 1 tsp ground vanilla 1 tsp salt 2 Tbsp organic virgin coconut, melted

Chocolate Chip Cookie Dough 3/4 cup chopped, very ripe banana (about two small bananas) 1/3 cup coconut flour 3 pitted Medjool dates 3 Tablespoons unsweetened cocoa powder 2 teaspoons coconut oil 1 Tablespoon miso paste 2 - 4 Tablespoons liquid (water, milk, coffee, etc.) Handful of chocolate chips (optional) Chocolate Dipping Sauce 1 (3 - ounce) bar very dark chocolate 2 Tablespoons coconut oil

this is very similar to another banana cake I make, same amount of flour but I use a 9 by 13 pan, I think maybe it's dense because 8 inch pan might be too small?

You may also try offering very soft and small pieces of toast for your baby to gnaw on at this stage, but be cautious with toast as it can be more of a choking hazard than banana or avocado.

The new study shows that there was a small increased risk of choking with very sticky foods such as thick chunks of bread that might get stuck, at least temporarily in the throat, or large chunks of very slippery foods which might accidentally slip in a baby's grasp and be swallowed whole, such as large hard chunks of melon and avocado, or very ripe banana.

1 large mango or 2 small mangoes, peeled, stoned and roughly chopped (more mango info here) * 2 very ripe bananas, roughly chopped 3/4 cup (6 fl oz) coconut milk

If fresh fruit is preferred, serve a soft - flesh fruit such as a banana sliced into very small, quartered pieces.

Kombucha can contain very small amounts of alcohol, typically around 0.5 % or less, which is similar to an over-ripe banana.

If you are working on improving gut health, adding a very small amount of banana flour to this smoothie helps with insulin control and keeping gut probiotics happy.

I used 2 small very ripe bananas smashed until smooth in a glass measuring cup then added that to the food processor.

In a separate bowl, mash a very ripe small banana with cinnamon and ground cloves.

Another optional idea is to mix in a very small amount of green banana powder with the batter.

Also, I used very frseh bananas just made sure I used my small food processor to make them creamy.

The result, U-Turn, is a derivative, trite noir that resembles better films and better stories, with Stone trying his best to distract you from that sameness by dangling lots of flashy things and big name actors in small cameos resulting in a melted banana split; very colorful with no substance whatsoever.

Since cats are more suited to digesting protein than carbohydrates, a very small portion of peanuts may be easier on their stomach than a high - carbohydrate, starchy people food like bananas or potatoes.