Sentences with phrase «very small bell»

Not exact matches

When I was very young, there were uncles to beg into lighting, one more time, the candles on the miraculous little machine that caught the rising heat of the flames to spin a fan that whirled around small brass angels with long wands, ringing miniature bells with each revolution.

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

Meanwhile, dice the boiled potatoes (5 mm per side) and red bell pepper (previously cleaned) cut into small cubes, and very coarsely chop the parsley on the side.

1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree (such as Pomi) 2 tablespoons olive oil, divided 1 small eggplant (my store sells these «Italian Eggplant» that are less than half the size of regular ones; it worked perfectly) 1 smallish zucchini 1 smallish yellow squash 1 longish red bell pepper Few sprigs fresh thyme Salt and pepper Few tablespoons soft goat cheese, for serving

6 carrots 1 very small beet 8 Roma tomatoes (you want a firm tomato for juicing) 1 red bell pepper 3 huge handfuls of spinach 3 stalks celery 1 clove garlic 4 small or 2 large lemons 1 - 2 tablespoons prepared horseradish (not creamed) 1/4 to 1/2 tsp salt 1/4 to 1/2 tsp cayenne pepper

ingredients TATER TOT TACO PIZZA 1 32 - ounce bag frozen tater tots (thawed) 1 egg 2 tablespoons all - purpose flour 4 tablespoons olive oil (divided) 1 pound ground beef 1/2 onion (peeled, small dice) 2 cloves garlic (peeled, minced) 1 tablespoon chili powder 1 teaspoon cumin Kosher salt and freshly ground black pepper (to taste) SPICY QUESO DIP: 1 small white onion (very finely diced) 1/2 red bell pepper (top removed, seeded, finely minced) 2 - 3 jalapenos (stems removed, seeded, minced) 1 cup heavy cream 1 pound yellow American cheese (shredded) 8 ounces pepper jack cheese (shredded) 1 cup iceberg lettuce (shredded) 1 tomato (diced) 1/4 cup pickled jalapeno slices 1/4 cup cilantro 1/2 cup sour cream Kosher salt and freshly ground black pepper (to taste)

Filling: 5 tablespoons extra virgin olive oil, divided 1 cup finely diced onion 1/4 teaspoon hot red pepper flakes, or more to taste 1 red bell pepper, diced 4 cloves garlic, minced 1 cup fresh corn kernels 1 large bunch (or 2 smaller bunches) Swiss chard, stemmed and finely chopped 1/2 teaspoon fresh thyme leaves, chopped 1/4 teaspoon ground cumin 1/4 teaspoon salt 2 tablespoons dry white wine or water 1 pound firm tofu (use very high - quality tofu for this dish) 10 - 12 fresh basil leaves 1 teaspoon salt 2 tablespoons fresh lemon juice 1 tablespoon rice vinegar or cider vinegar Paprika, for dusting

I add some onions (in the beginning before the garlic), very small potatoes (when it was simmering... and I simmered it longer), and orange, yellow, and red bell peppers (in the last couple minutes of simmering).

Siling bilog is bell pepper; siling haba is the long green or red chile; siling labuyo is the bird pepper, very small and very hot (C. frutescens).

From September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green, red, and yellow bells; large green and red tomato - shaped peppers, with a mild but rich flavor; long, sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green peppers, similar to small bells but pointed at the base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de Aguas.

Assume the extended bridge from Stage 3 but hold a light barbell or very small dumb bells in your hands and do 5 reps at the top with the weights.

Now, for the past six years, I have had seven dresses that I always wear for formal events (black - tie, weddings): (1) a long sleeved, high - necked, knee length black lace dress by Lover, whose darts I removed entirely so that it falls straight from my shoulders to hips to knees in a very loose, comfortable cut (no need to pull any waists in, and I can eat as much as I like) that I made an underskirt for, so it can also be calf length (2) an ivory version of the same above, with the optional lace underskirt (3) an amazingly intricate ivory leather macrame flapper dress uner which I wear a dark brown long, stretch singlet dress (so comfortable again)(4) a vermillion small V - neck, long bell sleeved, straight cut, long, widens - at - the -(just above ankle) hemline dress I sewed in the most gorgeous lace for twenty dollars (5) a burgundy lace version of the vermillion lace dress in (4)-- for the same price (6) a knee length, Romance Was Born silk shift three sizes up so it sits away from the waist — again — its all about «a'll the better to eat dinner with, my dear», in a huge, wild sunflower graphic print before graphic prints were trendy: it's giant sunflowers against an intense turquoise background (7) a calf length caftan cut dress that I made from Japanese printed silk my mother had bought and kept for sixty years (it's just a giant square with a hole fro my neck and two for my arms, and has the best drape EVER owing to its being silk)

Previously, speaking to every villager would typically award a very small amount of items, bells, or points.

I have one box of ornaments that contains all of the very most special ornaments... the bells my grandmother gave my mom, that she gave me... the kids handprint snowman ornaments... my small Radko collection... my Hummel from 1979 that Aunt Frances gave me.

It is also very very charming - small but charming with all the bells and whistles — in 1947.