However spectacular the go - faster Valkyrie is — and that should turn out to be an understatement — the question is perhaps whether you'd rather be a very large fish in
a very small bowl, or the opposite.
Melt the chocolate in
a very small bowl over a very small pot filled with simmering water.
In
a very small bowl, whisk together the vinegar, agave, and salt.
Very small bowls, or even little mugs, with crusty bread make a great appetizer before the meal.
Not exact matches
Others riding on the coat tails of these «minor celebrities» in a
very small fish
bowl of life... say and do nothing because of their own self interest.
It is
very heavy duty 1200 watts of power, large and
small capacity
bowls, a storage case for the accessories, and despite its power, it is
very quiet!!!
In a
small non-reactive
bowl, whish together all ingredients until
very smooth, then transfer to a plastic squirt bottle from the dollar store for dispensing.
In the fourth
bowl, place a
very small drop of the gold food color and dilute with remaining 1 tablespoon of Rolkem Essence (or vodka).
In two separate
bowls, dilute a
very small drop of the purple and red food color in 2 tablespoons Rolkem Dry Essence (or vodka).
1) Sift self - raising flour into a large mixing
bowl 2) Cut the butter into
small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead
very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out
small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives
Roast for another 15 minutes or until the potatoes are crisp and golden brown.If you cooked your brisket ahead of time, you can reheat the shredded brisket in the oven with the potatoes in the last 5 - 10 minutes of cooking time.In a
small bowl mix together the chipotle sauce and greek yogurt.Fry or poach the eggs.Divide the hash evenly amongst 4 plates or 2
very hungry ones and top with the eggs.Serve immediately.
The brand is crucial, I think, since I gave up after 45 minutes of peeling chickpeas because my feet were numb, I had a
small bowl of halves and parts and a few whole, and lots scattered about the sink, counter and kitchen because they sometimes (but
VERY seldom) popped out of their skins.
Assembling Bibimbap: You can either make 1
very large
bowl or 4
smaller bowls.
- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into
small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a
bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients
very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.
... that's why I prefer the double boiler... It is
very easy to improvise a double boiler, use a
small pot with 1 inch of water on the bottom and place a bigger diameter glass pyrex
bowl, or a stainless mixing
bowl on the top.
Grease two
small loaf pans
very well and set aside; in a medium
bowl mix dry ingredients until combined.
In a
small bowl, heat cream cheese for about a minute in the microwave or until
very soft and stir - able.
Make caesar salad dressing: Combine 2
very finely minced cloves of garlic with 1 — 3 anchovies (to taste) / Mash garlic and anchovies together until they form a sort of paste and place in a
small bowl / Add 3 T fresh squeezed lemon juice, 1 egg yolk (if you are not comfortable using raw egg, skip it), 1/2 t dijon mustard / Stir these ingredients together, and then, with whisk in hand, slowly drizzle in 1/2 — 2/3 C olive oil, whisking constantly until dressing begins to thicken and emulsify / Taste / Add another squeeze of lemon or more olive oil if needed / Refrigerate if not using immediately.
Chop the 3/4 portion of the fillet into
very small, bite - sized pieces using a
very sharp knife and add to a large mixing
bowl.
And tips: Get a
small bowl of flour to repeatedly dip your fingers in because the dough is
very sticky.
In a large mixing
bowl, use the back of a fork to mash the banana until only
very small lumps remain.
Chop the garlic and spanish onion
very finely, and put in a
small bowl.
Place 1/3 cup raw cashews in a
small bowl and cover with
very hot water.
In a
bowl, mash the ripe banana and use a fork to stir in the maple syrup, olive oil, almond and vanilla extracts, and grated apple; combine
very well — some
small banana lumps are fine.
In a
smaller bowl, whisk the water and olive oil
very vigorously.
Now in a
small bowl, mix the turmeric powder and red chili powder with
very little amount of water and mix well.
These mixing
bowls from Williams - Sonoma are the Russian nesting dolls of kitchen equipment — each slightly
smaller than the last, each cradled inside another, all the way from about 10 inches to 2 inches (making for
very easy storage).
Quarter the potatoes (or halve if
very small) and place in a large
bowl with the garlic.
Add a
small bundle of noodles, vegetables and tofu to taste, and pour
very hot broth over the
bowl.
To make whipped coconut cream place
very cold coconut cream and pink pitaya powder in a
small bowl and use a hand held mixer to whip up.
Meanwhile, in a
small bowl, microwave cream cheese 30 seconds or until
very soft.
Deep,
bowl - shaped objects, he found, are so unstable that
very small changes can cause sudden, catastrophic shifts.
In a
small bowl, I just mix a few drops of Aloe Vera Gel from Mountain Rose Herbs, a couple drops of Vitamin E oil, and a pinch of activated charcoal (not
very precise... I know).
in a
small mixing
bowl, whisk together the milk, yogurt, salt, and whole eggs until
very smooth.
In a
small bowl, whisk together the coconut oil, honey or maple syrup, cocoa powder, vanilla, and salt until
very smooth.
The
very best time for the
very best results, is to have a
small bowl or a drink of it, on an empty stomach first thing in the morning.
In a separate
bowl, mash a
very ripe
small banana with cinnamon and ground cloves.
In another
bowl, whisk the melted coconut oil, brown sugar, coffee, egg, vanilla and a
very small pinch of salt together until blended then pour into the
bowl with sifted flour and cocoa powder.
Our favorite things we did were the Tsukiji Fish Market — the largest fish market in the world and also where we ate that tasty sashimi
bowl, Shinjuku — bright lights and a lot of shopping, Shibuya Crossing — more shopping and also where the Hachi statue is located, the Robot Restaurant — a
very unique experience that everyone should check out (but skip the bento box), Golden Gai — filled with hundreds of bars that seat 6 - 8 people each and lastly, one really special night at a
small bar called the Don Quixote Fujita Bar where the owner spoke no English and we made some of the best memories of the trip.
Combine the marinade ingredients in a
small bowl, seasoning
very generously with salt and pepper, then pour the mixture over the chicken wings.
«In my
very first year, I was doing the same
bowls for cats that I did for dogs, and I couldn't understand why my big
bowls weren't selling until customers educated me that cats like
small bowls and shallow ones, because of their whiskers.»
Feline acne, which manifests in
small, oily black bumps on the cat's chin,
very similar to blackheads in humans, is believed to be a reaction to plastic food
bowls.
A general rule of thumb is to start with a
very small amount - maybe one drop of Dog Breath in your dogs»
bowl (assuming it is not a
very,
very tiny water
bowl)- and swish it around to mix well.
Don't purchase a
very big or
very small water
bowl for your dog.
Since 2003, I have spent a few hours in the kitchen 4 - 6 times a year making food for my cats which is a
very small price to pay for the control that I have over what goes into their food
bowls.
Plus, because
small ceramic
bowls are
very inexpensive you can spend an extra dollar or two on a custom pattern or have your dog's name painted on the
bowl.
A complimentary
small bowl / «tasting sample» in the rooms would have been appreciated - thank you Mike, we had a
very brief but super pleasant stay!
In a separate
small bowl, combine 4 room temperature egg yolks with a half - cup of red port wine (I was given a
very special port gift recently... Offley label — imported locally by PMA, with the big red «R»; a perfect use here.)
Moving over to the coffee table, I have a
very simple vignette of a chicken wire cloche, a pitcher and a
small bowl sitting on a tray.
So far my collection is
very small — a casserole dish and 5 mugs thanks to her, and a set of 3 colorful nesting
bowls that I use all the time.