They have grown some, but they look more like very,
very small curd cottage cheese than cauliflower.
The first batch was almost like
very small curd cottage cheese, since then the «curds» have gotten smaller but it's still not smooth, I've used a fresh package of starter every time.
Not exact matches
And there, on page 435, was this recipe for «visitandine,» described as a «simple,
very white cake with an elegant
small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus
curds, cream frosting, or glaze.»
Serves: makes 8 to 10 turnovers Ingredients For the Lemon
Curd 6 lightly beaten egg yolks 1 cup sugar 1/2 cup fresh lemon juice zest of two lemons, finely minced 1/2 cup butter cut into
small pieces For the Sour Cream Pastry 3 cups all purpose flour 2 cups
very cold butter 1 tsp salt 1 cup sour cream Instructions To prepare the Lemon
Curd In a mall saucepan combine the egg yolks, sugar, lemon juice and lemon zest.