Sentences with phrase «very smooth purees»

I started my daughter with very smooth purees at 6 months old.

Grind the fruit until it makes a very smooth puree, then dump it onto the foil and spread until it is very thin.

Not exact matches

Puree the sweet potato mixture until very smooth, like baby food.

In a blender or food processor, puree them with vegetable broth, miso and cornstarch until very smooth.

When the parsnips are very soft, puree with an immersion blender until smooth (or use a regular blender).

Place everything in a food processor and puree until very smooth and thick.

Puree until very, very smooth, about 2 - 5 minutes depending on the blender used.

In a large mixing bowl, whisk together the pumpkin puree, eggs, maple syrup, coconut milk, vanilla, and vinegar until very smooth and well combined

When the sweet potatoes were pureed, they were creamy and smooth, giving the soup a very luxurious feel.

When cool, pour the mixture into a blender and puree until very smooth (this will take a few minutes).

in a blender and pureeing until very smooth.

Puree with an immersion blender, or, transfer the soup to a blender, and working in batches, blend, gradually increasing the speed, until the mixture is very smooth and silky (always take care when blending hot liquids).

Cover and puree until very smooth.

Puree cauliflower mash and lemon juice until very smooth.

In a large bowl, whisk together the eggs, pumpkin puree, coconut milk, maple syrup and vanilla until very smooth.

Directions: Preheat oven to 350 degrees / Put potatoes and garlic in steamer basket and steam until the potatoes are very soft, about 20 minutes / Drain and set aside / Put salt cod, potatoes, garlic, milk and splash of olive oil in food processor and process until fairly smooth / Season to taste with salt & pepper / Spoon puree into small baking dish / Drizzle with olive oil and bake until golden on top, about 20 minutes.

In a blender, puree the sauce until very smooth.

Place the lid on, and puree the mixture together on high speed until very smooth.

When the cauliflower is tender — about 20 minutes or so — puree the soup with an immersion blender (or use a regular blender, working with small batches) until very smooth.

Transfer the mixture to a blender and puree until very smooth.

Puree 2 minutes longer once the butter looks smooth to insure it is very creamy) Store in an airtight container & enjoy!

Puree the coconut milk, turmeric, ginger, carrots, pepper, olive oil, salt, toasted sesame oil, miso, maple syrup, brown rice vinegar, and shallots in a blender until very smooth.

Puree until very smooth and silky.

Remove 1 qt / 960 ml of the soup and puree it in a blender or food processor until it's very smooth.

In a blender, puree all ingredients except red pepper flake oil until very smooth.

Place all ingredients in a blender and puree until very smooth and creamy.

In a small blender, puree cashews, milk cream, oil, cocoa and honey until very smooth.

Add all ingredients to a blender and puree until very smooth.

In a food processor, puree drawined cashews for 3 or so minutes until very smooth.

Peas and green beans are very hard to get pureed into a very fine, smooth consistency.

Add all ingredients to a blender and puree for a couple of minutes until very smooth (if using a high - powered blender like a Blendtec, you won't need to puree as long, simply run on «whole juice» mode, and then pulse again after if needed if there are any remaining frozen bits of fruit to be incorporated).

Combine all ingredients in a high - power blender and puree until very smooth, adding more milk if needed to achieve desired thickness.

As mentioned, green beans are very hard to get pureed into a very fine, smooth consistency, you may wish to wait until closer to the 6 - 8 month age range to begin introducing them.

Puree the tofu in a food processor until very smooth, and drizzle in the milk with the blade still running.

Drizzle with a few gluts of olive oil and puree until very smooth, adding milk as needed to achieve desired thickness.

Add 3 tablespoons olive oil, basil, lemon juice, vinegar and 1 teaspoon salt, and puree until very smooth.

Using a hand - held blender puree the soup until it's very smooth.

Combine all ingredients in a blender and puree until very smooth.

Puree mixture until very smooth, and transfer cheese sauce to a large sauce pan warmed at medium - low heat.

Blend until very smooth, you may need to scrape the sides of the pitcher a couple of times to puree everything; especially because this is a low amount of material.

Combine all the ingredients in the food processor and puree until very smooth.

Place the cup of pasta water in the blender with the squash and the 1/4 c. heavy cream, and puree until very smooth.

Puree all ingredients in a blender until very smooth.

Puree until very smooth.

When you are pureeing your apple mixture it is ok to leave some very small chunks in there, but you want to make a fairly smooth sauce.

Puree until very smooth, which may take a few minutes.

To make the chocolate filling, combine all chocolate filling ingredients in a bullet type blender and puree for several minutes until very smooth, but thick.

In a small bullet type blender, puree about half of one of the cucumbers, a couple onions slices, the half avocado, olive oil, tarragon, salt and pepper until very creamy and smooth.

In a blender, puree the bananas until very smooth.

In a bullet type blender, puree the strawberries and agave until very smooth.