Sentences with phrase «very stable temperatures»

We're still talking very stable temperatures over a very long time, and the variation in the last 130 years is mice nuts.

This special orbit will remain stable for decades, keeping TESS's sensitive cameras in a very stable temperature range.

Not exact matches

Out of my list, you will notice that many are saturated fats: solid at room temperature and very shelf stable with a tendency for high smoke points.

Olivia, I've tried something very similar and found that this type of chocolate is not very stable at room temperature given the use of coconut oil which melts so easily: --RRB-

When baking lemon squares (or lemon pie), the curd gets a firmer set and is very stable at room temperature.

I was studying the molecular biology and biochemistry of these organisms because their proteins had to be very stable to withstand very high temperatures and salt concentrations.

This made the already stable catalyst become very active at the low cold - start temperatures.

The team has built its first machine and has carried out 200 shots during commissioning and applied up to 1 kilowatt of heating, but McGuire declined to detail any measurements of plasma temperature, density, or confinement time — the key parameters for a fusion plasma — but said the plasma appeared very stable.

Polymeric carbon nitrides are not only non-toxic and cost - effective, they are also extremely durable because they are chemically very stable and can withstand temperatures of up to about 500 °C.

«It is only in a small part of naturally occurring magnetite that magnetic structures known for being very stable with respect to temperature fluctuations are found,» explains Dr. Trevor Almeida of Imperial College London.

Unlike traditional vaccines, DNA vaccines are very stable at ambient temperatures and therefore are ideal candidates for distribution in resource - poor communities where serious infectious pathogens remain endemic and traditional vaccines would require a cold - chain for transportation and storage.

In contrast, the average surface temperature on Venus is actually hotter at a very stable 464 °C (867 °F) because of its thick atmosphere.

The results suggest that the material might outperform graphene in certain applications, as it would be mechanically stable, possess very high strength, and be capable of withstanding temperatures of up to 1,000 degrees Kelvin.

They are very stable polymers with strong temperature and chemical resistance, so we consider them relatively safe.

The fatty acids in palm oil are very stable and are excellent for medium heat cooking temperatures.

As it is very stable and doesn't go rancid when heated to high temperatures, it's perfect for frying.

Polyunsaturated fats (vegetable oils) are not stable at high temperatures and go rancid (oxidize) very quickly.

The problem of trans fats and cyclic aldehydes can largely be addressed by reverting to using saturated fats like butter, coconut oil and lard — the latter two of which are very stable and excellent for high temperature cooking.

However, our probiotics are very much temperature stable with a minimal loss of potency without refrigeration or ice for up to a few weeks, which is perfect for traveling.

It is liquid at room temperature and very stable due to the high content of medium chain triglycerides, Caprylic (C8) and Capric (C10).

The article goes on to say that potatoes that are high in glycoalkaloid toxin, the green and sprouting ones, have a greater percentage of the toxin in the flesh, and that the glycoalkaloids are heat stable until the very high cooking temperatures found in deep frying which impart their own set of problems.

The great things about BC30 are that it is very stable, has a long shelf life, it is not very sensitive to temperature changes, and it passes the stomach, arriving intact at the targeted destination, the patient's gut.

The enzymes are resistant to thermal denaturation and will act at very high substrate concentrations, which means that they are stable at higher operational temperatures and can be used over and over during processing.

A few tricks: First, some people are concerned that the medications require refrigeration, but it's usually not necessary, as these medications are very stable at normal daytime temperatures.

Coconut oil is very stable (shelf life of three to five years at room temperature), so body is much less burdened with oxidative stress than it is from many other vegetable oils.

The result is a very stable burn and very good fuel economy with both injectors working in concert to adjust torque precisely as needed to move the load as speed, temperature and terrain change.

Traditional kibbles are cooked under extreme pressure at very high temperatures — this process kills the germs and renders the finished product shelf - stable.

A sea of clouds forms generally in valleys or over seas in very stable air mass conditions such as in a temperature inversion.

Very rough real - time measurements / compilations of average temperatures in the 20th century reveal very little change in 150 years — a one degree C. average temperature range in 150 years is unusually staVery rough real - time measurements / compilations of average temperatures in the 20th century reveal very little change in 150 years — a one degree C. average temperature range in 150 years is unusually stavery little change in 150 years — a one degree C. average temperature range in 150 years is unusually stable.

A lot of reseach energy is being devoted to the study of Methane Clathrates — a huge source of greenhouse gases which could be released from the ocean if the thermocline (the buoyant stable layer of warm water which overlies the near - freezing deep ocean) dropped in depth considerably (due to GHG warming), or especially if the deep ocean waters were warmed by very, very extreme changes from the current climate, such that deep water temperatures no longer hovered within 4C of freezing, but warmed to something like 18C.

Because minimum temperatures in the stable boundary layer are not very robust measures of the heat content in the deep atmosphere and climate models do not predict minimum temperatures well, minimum temperatures should not be used as a surrogate for measures of deep atmosphere global warming.»

New features include the clean, green feeling throughout the house, healthy indoor air quality, very comfortable and stable temperatures from the radiant floors, and exceptional energy performance with renewable energy systems.

I never undestood why people admitted so easily that global temperature was a way to measure energy gain of the climate system... you have to assume first that the climate system is a very stable machine first... By saying «we can measure yet» it means their assumption were..

The increase in the airborne fraction as temperatures increase is by no means an established fact; if anything the historical record says the airborne fraction is stable or declining very slightly.

To point out just a couple of things: — oceans warming slower (or cooling slower) than lands on long - time trends is absolutely normal, because water is more difficult both to warm or to cool (I mean, we require both a bigger heat flow and more time); at the contrary, I see as a non-sense theory (made by some serrist, but don't know who) that oceans are storing up heat, and that suddenly they will release such heat as a positive feedback: or the water warms than no heat can be considered ad «stored» (we have no phase change inside oceans, so no latent heat) or oceans begin to release heat but in the same time they have to cool (because they are losing heat); so, I don't feel strange that in last years land temperatures for some series (NCDC and GISS) can be heating up while oceans are slightly cooling, but I feel strange that they are heating up so much to reverse global trend from slightly negative / stable to slightly positive; but, in the end, all this is not an evidence that lands» warming is led by UHI (but, this effect, I would not exclude it from having a small part in temperature trends for some regional area, but just small); both because, as writtend, it is normal to have waters warming slower than lands, and because lands» temperatures are often measured in a not so precise way (despite they continue to give us a global uncertainity in TT values which is barely the instrumental's one)-- but, to point out, HadCRU and MSU of last years (I mean always 2002 - 2006) follow much better waters» temperatures trend; — metropolis and larger cities temperature trends actually show an increase in UHI effect, but I think the sites are few, and the covered area is very small worldwide, so the global effect is very poor (but it still can be sensible for regional effects); but I would not run out a small warming trend for airport measurements due mainly to three things: increasing jet planes traffic, enlarging airports (then more buildings and more asphalt — if you follow motor sports, or simply live in a town / city, you will know how easy they get very warmer than air during day, and how much it can slow night - time cooling) and overall having airports nearer to cities (if not becoming an area inside the city after some decade of hurban growth, e.g. Milan - Linate); — I found no point about UHI in towns and villages; you will tell me they are not large cities; but, in comparison with 20-40-60 years ago when they were «countryside», many small towns and villages have become part of larger hurban areas (at least in Europe and Asia) so examining just larger cities would not be enough in my opinion to get a full view of UHI effect (still remembering that it has a small global effect: we can say many matters are due to UHI instead of GW, maybe even that a small part of measured GW is due to UHI, and that GW measurements are not so precise to make us able to make good analisyses and predictions, but not that GW is due to UHI).

The Azores have a very stable daily temperature range (10 degrees F) that annually slides within a narrow window.

On a good, bright day with very little humidity there is a certain rate at which the temperature in the atmosphere falls, and this rate is, in general, lower than the «maximum stable gradient,» which is represented by curve (b).

In fact satellite AMSU temperature has never been very stable.

A truth about oceanic geology is that in very deep water (along the oceanic floor) at cooler temperatures (~ 4 deg C) CaCO3 is not stable due to the higher acidity and higher concentrations of CO2.

We know from archeology and paleontology that in fact the overall temperature of the earth is a relatively stable quantity over very long periods of time.

If you ponder this a while, you realize that no matter what the «physics» the feedback can only be sufficiently negative to make temperature very, very stable: that is sensitivity to could at most approach 0 but it can't go negative.

As global temperatures increase, we are very likely to see «tipping points,» where the climate - system shifts from one stable situation to another stable situation.

Earth's average temperature has been very stable over the past 10,000 years, the era during which modern civilization developed, but this stability is being seriously disrupted.