Sentences with phrase «very sticky ball»

Stir in the flour until the dough just begins to come together into a very sticky ball.

Not exact matches

What an amazing recipe!!!! I only had some difficulty in rolling the balls, as the dough was very sticky.
Add the oil and water and if you are using a food processor process for about 60 seconds until a very smooth, soft, and slightly sticky ball forms.
It is very sticky and hard to roll into a ball and even harder to flatten.
Form dough into 36 balls, each about 1» wide (the dough will be very sticky, so keep your hands lightly oiled while working).
The dough will begin as a rough ball and become very sticky, but should be smooth and somewhat stretchy (if using pastry flour, the dough will clump and begin to come together in shards, more like play - doh).
Rolling the semi - crumbly / sticky mixture into balls didn't work well for me, but gently squeezing them into ball shapes worked fine as long as I placed them very gently on the baking pan.
Rolling the balls was very sticky, so I put powdered sugar on a paper plate and dipped both palms in after rolling each ball and it worked wonders; balls came out smooth.
Press the balls flat using floured fingers since the dough will be very sticky.
Hi Michelle my peanutbutter came out super sticky which made it very difficult to roll into balls.
Even though the dough was very sticky and hard to shape into a ball, it still formed a lovely loaf.
The dough had risen well but when I took it out of the bowl I found it to be very sticky (when with well floured hands) and hard to shape into a ball.
The dough will begin as a rough ball and become very sticky, but should be smooth and somewhat stretchy.
Turn out onto a very well floured board or just the counter top and gently knead until it comes together into a still slightly sticky ball.
At this point you should have a very sticky, stretchy, pliable mixture, but one that can be lumped into a ball.
scoop (or a scant 1/4 cup), portion out dough and roll into balls between your palms (if dough becomes very sticky while rolling, chill for a few minutes).
It was only when the balls were rolling rapidly that the mucus was very sticky — this is equivalent to what happens when the tongue extends and retracts at high speeds to catch a prey item.
You don't want the nuts to release the oil because it would leave you with very sticky cookie dough balls.
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