Stir in the flour until the dough just begins to come together into
a very sticky ball.
Not exact matches
What an amazing recipe!!!! I only had some difficulty in rolling the
balls, as the dough was
very sticky.
Add the oil and water and if you are using a food processor process for about 60 seconds until a
very smooth, soft, and slightly
sticky ball forms.
It is
very sticky and hard to roll into a
ball and even harder to flatten.
Form dough into 36
balls, each about 1» wide (the dough will be
very sticky, so keep your hands lightly oiled while working).
The dough will begin as a rough
ball and become
very sticky, but should be smooth and somewhat stretchy (if using pastry flour, the dough will clump and begin to come together in shards, more like play - doh).
Rolling the semi - crumbly /
sticky mixture into
balls didn't work well for me, but gently squeezing them into
ball shapes worked fine as long as I placed them
very gently on the baking pan.
Rolling the
balls was
very sticky, so I put powdered sugar on a paper plate and dipped both palms in after rolling each
ball and it worked wonders;
balls came out smooth.
Press the
balls flat using floured fingers since the dough will be
very sticky.
Hi Michelle my peanutbutter came out super
sticky which made it
very difficult to roll into
balls.
Even though the dough was
very sticky and hard to shape into a
ball, it still formed a lovely loaf.
The dough had risen well but when I took it out of the bowl I found it to be
very sticky (when with well floured hands) and hard to shape into a
ball.
The dough will begin as a rough
ball and become
very sticky, but should be smooth and somewhat stretchy.
Turn out onto a
very well floured board or just the counter top and gently knead until it comes together into a still slightly
sticky ball.
At this point you should have a
very sticky, stretchy, pliable mixture, but one that can be lumped into a
ball.
scoop (or a scant 1/4 cup), portion out dough and roll into
balls between your palms (if dough becomes
very sticky while rolling, chill for a few minutes).
It was only when the
balls were rolling rapidly that the mucus was
very sticky — this is equivalent to what happens when the tongue extends and retracts at high speeds to catch a prey item.
You don't want the nuts to release the oil because it would leave you with
very sticky cookie dough
balls.