This is
a very sticky batter and the finished loaves are extremely tender.
Not exact matches
Initially, the dough will be
very sticky, almost like thick muffin
batter.
I put them in muffin cups, something I don't usually do, because the
batter was
very sticky.
Chilling is ABSOLUTELY mandatory because the
batter is
very sticky.
The
batter will be
very thick and
very sticky.
Scoop
batter and place on top of berries, spreading evenly (The
batter will be
very thick and
sticky!)
My
batter didn't get
very gooey, but
very sticky (basically a big lump)..
After the mixture is thoroughly combined you will be left with a
very thick and
sticky batter.
The
batter will be
very thick and
sticky so with the back of a spoon - level out the
batter across the pan as evenly as you can, edging it into the corners and smoothing the surface.
I just made these and while they were delicious the
batter was
very dry and
sticky.
The
batter is
very sticky, so be prepared to use a spoon to help get it into the cups evenly.
once i put all those ingredients in, the
batter turned
very mushy and
sticky and its impossible to do anything with it no matter how much flour i add.
The dough will be
very sticky; I have received comments saying that the dough is thin like cake
batter.
The
batter will be
very thick and
sticky.
Scoop the dough (it should look like a
very thick,
sticky batter) into the oiled pan.
Your
batter should be
very wet and
sticky.
The
batter will be
very sticky, so you might want to mix it with your hands or with a paddle attachment on your electric mixer.