Sentences with phrase «very stiff dough»

I have been baking for a while and thought this was a very stiff dough when I was kneading it, so yes, I did sneak a little extra water into it.

Not exact matches

Dough will be very stiff.

Yes the dough was very stiff so I wet my hands but it still was not easy to work with.

I made the crumb layer... you say pour the dough into the pan... but I followed the directions exactly, and the dough is very stiff, so I patted it into the pan with moistened fingers.

Yes the dough will be very stiff just out of the fridge.

11:35 — The dough ended up very stiff so I didn't even need bench flour to hand knead.

The consistency should be similar to a very stiff cookie dough, so add another tablespoon or 2 of water if necessary.

Before you let the dough sit for 4 hours it should be VERY stiff and dry (not wanting to stick to your hands at all).

The dough will be stiff and very thick.

Bagel dough is typically very stiff and dry.

Add the dry ingredients to the wet in batches, and mix until mostly combined, then add in the chocolate chips (I often have to mix with my hands because the dough gets very stiff).

The dough will be very stiff.

And this is a very stiff biscuit dough.

I used my rye sourdough starter for stiff sourdough starter for this recipe but I put a dash / pinch of instant yeast on the final dough because I was afraid it wont work again, with the help of a very tiny amount of instant yeast I'm sure it would work well my bread was soft inside and crunchy outside.

Mix very well until a stiff dough forms.

Stir the mixture with a spatula until you have a unified and very stiff cookie dough.

This is very stiff starter, so its consistency will feel more like a dough and you might not see any rise in the first few hours.

This is a stiff dough, but even so, you might not need quite all six cups if you're in a very dry climate.

The batter was very stiff, almost to the consistency of cookie dough.

Dough will be very stiff.