In the berry muffins I added rice malt syrup to sweeten and as I don't really mind things being
very sweet I think you need to experiment with this to find the right amount of sweet for you.
Not exact matches
i
think it's a
very sweet and caring gesture and i hope it helps.
But, in the midst of a gentle rain, while these
thoughts prevailed, I was suddenly sensible of such
sweet and beneficent society in Nature, in the
very pattering of the drops, and in every sight and sound around my house, an infinite and unaccountable friendliness all at once, like an atmosphere, sustaining me, as made the fancied advantages of human neighborhood insignificant, and I have never
thought of them since.
I know it sounds
very strange to put avocado in something
sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we
think it's definitely worth trying as using this is
very creamy and we don't
think you can taste the veg — instead you taste deliciously chocolaty tones with
sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...
Would just like to say how nice these are, i do nt
think my daughter would like them as there not
very sweet, but if your trying to eat healthy!
Also, I
think if you're used to eating
very sweet artificial brownies then these lovely, delecately
sweet brownies might seem a bit different.
I
thought the color was good enough, and the taste was
very sweet.
I
think I've trained myself so
very little sugar tastes
sweet to me.
He loooved it but
thought it didn't taste enough like doughnuts, so I tweaked it by adding a bit more sugar (my first go - around wasn't
very sweet) and added the doughnut to the creme anglaise mixture.
But you are
very sweet to
think of me.
I just made this and I although I followed it step by step, I
think the sugar burned a little as the finished product was quite dark and not
very sweet, I added more cream and some brown sugar along with some set honey to balance the flavours, its delicious but has that bitter caramel note, one that I love but that I didn't expect from this recipe.
I
think it was the
VERY next Christmas that my
sweet mom (who had forgotten or maybe never knew?
Now it would be easy peasy and
very un-strange to do something
sweet like chocolate or fruity like peach so I
thought, why not go the savory route?
It's
very misleading and since people crave
sweets when out of balance, they are likely to eat lots of these
thinking they are actually killing candida.
I
think it has sugar in it for it is
very sweet.
I still
think a smoothie should be somewhat
sweet and creamy, and instead of blending a whole bunch of veggies together, which could be a little strange and not
very appetising, I have made a green juice out of broccoli, lemon, cucumber, zucchini and apples and then blended it with avocado and almonds.
The frosting is not
very sweet because I love the tang of cream cheese — feel free to add more sugar if you
think I'm crazy.
Amanda — I
think you could use
sweet potatoes here, however, the floury texture that you don't like in Russets is exactly why they're great for latkes — they're not
very waxy or overly moist - seeming, so they crisp up well.
The result was delicious, if I may say so myself!I could never believe thet something so healthy and fat free could be so delicious!And the natural sugars of the bananas make it so
sweet that I
think I'll cut down on sugar next time!I'm not
very experienced in cooking, even less in vegan cooking (vegan for 8 months) so I
think it'll be even better next time I do it - because I plan to do it again... and again!
I
think coconut flakes for baking only come in the unsweetened form in Germany, the only
sweet ones I have ever seen are the
very large one for snacking.
When I
think of ginger chicken I
think of the local Hawaiian plate lunch variety: deep fried pieces of chicken smothered in a
sweet and sticky sauce that has a
very slight, almost imperceptible, ginger taste.
We
thought it was
very sweet and gooey and since those are the characteristics of a cream egg, I feel like it lived up to it's name.
now as you know i'm on a massive beetroot fix this week... this look and sound incredible... what a genius idea and I
think all the combos of ingredients are simply outstanding... you are
very brave with your chocolate inclusion and I'd love to see more savoury recipes... did these boarder between the
sweet and savoury or more
sweet?
If I do a blind - taste, you would probably
think these are
very young and tender baby potatoes, just dug out from the earth — that's how these sunchokes taste —
sweet and tender, and quite reminiscent of actual potatoes.
I am going to make these with a white frosting for my
sweet little baby boy's
very happy first birthday coming up in July:) Both sides of our entire family will be here to celebrate — and I don't
think I'll share the «gluten - freeness» of it all, and see their reaction first.
I
thought this cake was wonderful; it's not
very sweet and it's light and nice and moist.
I
think the idea of corn + seeds is a fine one, and we regularly use a slightly
sweet, lime vinaigrette
very much like this on a salad of corn, black beans, and red peppers.
This one here is
very quick and simple, and I
think sweet corn makes it a bit different.
I
think your ideas of
sweet potato and rutabaga are both
very good.
I have no clue what the translation would be for that either haha, but if it's just a simple
sweet cookie than I
think we can guess they are pretty similar And yes, so
very Christmas - y to me too!
While it can be a polarizing flavor (it's
very sweet), it can be truly great when combined with nuts and a good amount of salt —
think white chocolate macadamia cookies.
was
thinking of steaming the
sweet potato instead — would this give a
very different result?
I'm so excited to hang out next week in NYC!!!! So glad you were able to go (and it's
VERY sweet that your in - laws helped you out — that shit was PRICEY, I cringe
thinking about the dent it made in my bank account).
I really don't
think you need to soak these, they look like they're
very soft and
sweet.
but yep, i
think ruby probably will, and she is
very sweet..
«He is magnificent the way he
thinks about football, he
thinks very quickly and it's so
sweet how he touches the ball.
If we can get # 30 to # 35 million then it's a good deal for me... Ozil is a
very nice and
sweet guy bit I don»; t
think he can cut it in the EPL..
I
thought this was a lovely little game, brilliant for Doc McStuffins fans and the sharing twist is
very sweet, brilliant for encouraging children to play well together.
Well, that's certainly what I wanted although I don't
think I had named it so succinctly for myself when I married husband No. 2 (please don't ask me why I married husband No. 1; he was cute and
sweet, and I was
very young, stupid and in love and that was pretty much that!).
It is attached to the crib with natural cotton ties that I
think give the crib a
very sweet look.
And so, I
thought it was a
very sweet story from that perspective.
I
think that's why I
thought that the elderly women was a mom like to cut, I mean you moms know this like you know, how often do you have to cut your kids food everyday it was just like I don't know just kind of, I don't know just really
sweet and
very motherly I
thought which was so beautiful about all this, Moon what did you
think?
(Sorry for the
very late reply but...) Thank you so much for your
sweet comments and
thoughts throughout the last few months.
Responding to the interview on Twitter, Louise Mensch wrote: «Loved interview and
thought it
very sweet.
I like the neutral taste of lupin, so I never
thought of trying with coconut and almond flours (I use them for
sweet bakes, but
very rarely with savouries).
Mesquite has a
very pleasant,
sweet, nutty taste, and I
think it's kind of like caramel.
Have you ever
thought to yourself «I wish I could marry my toast obsession with my obsession with that moment where my tongue tingles with the ooey - gooey, spicy -
sweet flavors of the
VERY VERY center of some warm, fresh - from - the - oven skillet cinnamon rolls?»
You would
think that this fruit, bursting with
sweet flavor and enchanting aroma, would have some
very special nutritional qualities.
This wedding is so
sweet and beautiful, I'd have enjoyed being a guest at this one
very much I
think!
If right now you're
thinking I look great and I'm just being dramatic, that is because you're a
very sweet person and I thank you so much.