Sentences with phrase «very sweet bread»

I am satisfied with a not very sweet bread.

If you want a very sweet bread / more like a cake, feel free to increase the sugar.

Not exact matches

Personally, I am very partial to sweet yeast baking: it's not too sweet, it's different than a loaf of bread and it's difficult to buy great sweet yeast baking unless it's the cinnamon buns at IKEA or you happen to live near a great European style bakery or are in New York City.

This bread is like eating a giant double - chocolate muffin, but with a very distinctive malty stout flavor that makes it decidedly more complex and less sweet than your standard chocolate muffin situation.

I love any thing made with sweet potato and I have eaten sweet muffins and made them myself before that were very much like your bread recipe.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

Nutritionally speaking, white wheat berries are on par with the very hearty wheat flour we've come to know, but it has a slightly sweeter taste, lighter texture and creamy color that rolls up into a pretty scrumptious loaf of 100 % whole wheat bread.

«It's very similar to raisin bread, but it's sweeter, more like a cake, and they have it with cheese,» HoSang describes.

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

This is a very lightly sweetened bread you could easily add a little extra dried fruit, some chocolate chips or syrup / stevia to suit your own taste, my taste buds are supersensitive to sweet at the moment so I played cautiously!

But the main thing that's going on here is the beet - sauerkraut relish, with its sweet - tangy taste that goes so very well with the rye bread, and its beety texture that is quite lovely with the fried tofu — especially when everything is drenched in creamy tahini sauce.

Mildly sweet from the natural sugars in the dried pears but full flavored from the large percentage of whole spelt flour, this bread accompanies most cheeses, especially goat cheeses very nicely.

It can be a bread, a spicy sweet cake or a molded / shaped cookie that can range from light colored with just a touch of spice to dark colored and very spicy.

I hope your beadrmaker has a sweet bread button, or just use the reg cycle.Caribbean Banana BreadLarge Loaf1 / 3 C water3 / 4 C mashed very ripe banana2 T vegetable oil, margarine or butter (I use olive oil) 1 large egg3 / 4 t salt3 T brown sugar, packed1 1/2 C white flour * 1 1/2 C whole - wheat flour1 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/4 t bread - machine or instant yeast1 / 4 C each raisins and chopped pecans (optional) * In Canada use all - purpose or bread flour; in the United States use bread flour.

Hi Tonya, I would describe the flavor as very similar to wheat bread, but a little sweeter.

Very few dishes are as Sicilian as pasta con le sarde, a pasta dish (typically bucatini) interlaced with sweet and sour ingredients, such as wild fennel, onions, currants, pine nuts and, of course, fresh sardines, and topped with bread crumbs.

It was more of a cake - bread hybrid: very dense and savory yet sweet.

Tsoureki is a very popular Greek sweet bread, which texture resembles a brioche, only much better!

This unattractive, soft, but very sweet fruit that nobody wants to eat are an excellent basis for smoothies, banana bread or muffins.

The texture is very much like banana bread (at least mine was with the Subs I made) and I can totally imagine this easily being transformed into a sweet bread, also.

I'm not sure how these could be described as scone - like - they are very definitely a sweet yeast bread.

One very sweet day a couple weeks ago I was running errands and busy and I came home to find a napping son and warm banana bread on the counter.

My version of this simple, quick dimple - y bread gets topped with sweet roasted pumpkin and salty olives or feta, making it very well suited to the season.

The dough is similar to that of bread: flour, yeast, almond milk and a bit of coconut oil, and you simply top it with fruit, but you normally only see it with plums, or damsons, a special and very sweet kind of plum that we get over here.

Well all bread, but the slightly sweet slightly savory flavor of cornbread is so very lovely!

Before I knew what was happening, the sweet older waitress that spoke no English had brought my son an ENTIRE FISH (about 6 inches, head and tail on) cooked in some super-salty, very light breading.

In other words, if a client loves sweet potatoes, whole - grain bread, oatmeal, and legumes (all nutrient - dense carbohydrates), they may not be very compliant with a program that provides only 45 % of total calories from carbohydrates.

So it's really just a carb tolerance test and actually Rob Wolf talks about this in his book as well, where based on some research out of Israel, there was a study done following 800 different people and they found that you could give two people the exact same carbohydrate source whether it's sweet potato or bread or lentils and they would have very different postprandial glucose responses.

Foods that are high - glycemic are those which cause the rapidest rise in blood sugar and are very sweet foods: fruits like dates, figs, pineapples, and mangoes, cane sugar and baked goods containing cane sugar, refined «white» carbs like white rice, white bread, and white potatoes, and natural sweeteners like honey, coconut sugar, and maple syrup.

Bananas create a very soft, moist, not too sweet, cake - like quick bread that you just simply can't stop eating.

I modified it quite a bit (or rather modified your flour mix with using only brown rice and using 1c or quinoa flour instead of sweet rice) as our family has been whole grain for years and we are accustomed to the extra flavour, they turned out amazing even my hubby who is very cautious about gluten free said they were the best tortillas ever and would like to use them to replace bread completely.

We were vegetarians before that, but would occationally eat the very bad for you sweets, and breads.

The feast included fried calamari, grilled chicken, french fries, a salad of greens, olives and tuna, a small loaf of whole wheat bread, red wine, and finished with a dessert of Asturian cheesecake (less sweet than its American cousin and rich with very fresh creamy cheese from a nearby, grass - fed cow).