Sentences with phrase «very sweet chocolate»

Not exact matches

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

Steamed sweet potato and no chocolate, very earthy.

I love chocolate and sweets and I am not a very good cook, but I am going to try out your recipes and hopefully they will help me change my ways for good.

You have inspired me to change my diet, and I am currently trying very hard to cut out refined sugar, but with my sweet tooth and love of chocolate, it has not been easy.

She was very sweet and immediately sent me a package with four large bars plus some other awesome chocolate treats.

The cookie itself is not very sweet and complemented perfectly by the chocolate chips.

Of course they're different in taste and texture, and it's not like I don't enjoy the real deal, buttery and sugary brownies (even if I do like them a little less sweet now), but I will gladly choose these as a very healthy replacement for everyday chocolate cravings and save the real brownies for only very special occasions.

I used four very large ripe bananas and added 2/3 cup of semi sweet chocolate chips.

The cake was dense enough to hold up to layering, but very moist, and the chocolate ganache frosting was the perfect compliment to the very sweet coconut pecan custard filling.

I have found just a touch of stevia in recipes for sweets is very good, especially in chocolate treats.

I tried making this without the chocolate chips and it was not very sweet or flavorful — but it's so healthy that I'll definitely try it again in the future once I have chocolate chips on hand.

I'm a sucker for chocolate cake, very specifically a sweet and salty chocolate cake with chocolate ganache layers made from the Baked boys first cookbook... it's amazing.

This Grain - free Chocolate Chip Banana Bread uses coconut flour as the flour and a very small amount of agave as the sweeter.

This bread is like eating a giant double - chocolate muffin, but with a very distinctive malty stout flavor that makes it decidedly more complex and less sweet than your standard chocolate muffin situation.

Very creative ideas and I am excited to try the chocolate sweet potato pudding as well.

However, white chocolate is very sweet.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

And have a very limited access to chocolate and other sweets!

Now it would be easy peasy and very un-strange to do something sweet like chocolate or fruity like peach so I thought, why not go the savory route?

White Chocolate is gorgeous too - I'd maybe knock off a few % because it's not as «flavoursome» as the first two - it is very sweet but a bit subtler with the white chocolateChocolate is gorgeous too - I'd maybe knock off a few % because it's not as «flavoursome» as the first two - it is very sweet but a bit subtler with the white chocolatechocolate flavour.

With the Woolworths dark chocolate chips and carob combo, the mouse layer tastes very dark and sweet - bitter, not like the happy fluffy cow - infused mousses the locals may be used to, which suits my stomach perfectly!

Their creamy yogurt base, subtly sweet with not too much tang, combined perfectly with the chocolate, resulting in an experience very similar to a chocolate mousse.

Cookie bars are very sweet and rich, since they're made with sweetened condensed milk, chocolate chips, and more chocolate chips on a graham cracker crust.

Swedish Chocolate & Mocha Biscuits by Green Kitchen Stories Molly made amazing Halva Rugelachs, healthy Hemp Coconut Macaroons and Gingerbread houses that I'm sure are great even without turning them into a farm Chewy Walnut Biscuits, an adaptation of the classic Brutti ma Buoni cookies, by From my Dining Table Stephanie Le of I Am a Food Blog has a giftables roundup on her blog too, and it involves sweets with cat faces... and the very classic Panettone by Emiko Davies!!

How about some really ripe (ok a little over ripe but sweet and very fragrant) pears, left over steel cut oatmeal and maybe a few chocolate chips just because we are about to be hit by a big storm here in the east and chocolate seems necessary.

This homemade ice cream recipe creates a very rich, luscious chocolate sweet treat.

your chocolate sweet potato waffles look very scrumptious!

I was never really able to eat double chocolate sweet stuff, as my skin is very sensitive to sugar and diary.

I too do something very similar — one of my sweet favorites is candied pecans, cranberries, white chocolate and cinnamon.

This is a very lightly sweetened bread you could easily add a little extra dried fruit, some chocolate chips or syrup / stevia to suit your own taste, my taste buds are supersensitive to sweet at the moment so I played cautiously!

I will have to try the cornflake version of that, that i saw someone else mention o.O... I usually like savory dishes (and did love the recipe that we're all posting under), but I invented (or at least i haven't seen it anywhere else) a sweet version with butter fried spaetzli (to golden brown) topped with a butter - rosemary (dried)- (very) dark chocolate sauce, baked with a bit of sprinkled sugar on top till the sugar crystalizes.

This stuff is very chocolatey, but not too sweet, so when you blend it up with some frozen bananas you've got a drink that's the perfect level of chocolate intensity and sweetness.

now as you know i'm on a massive beetroot fix this week... this look and sound incredible... what a genius idea and I think all the combos of ingredients are simply outstanding... you are very brave with your chocolate inclusion and I'd love to see more savoury recipes... did these boarder between the sweet and savoury or more sweet?

Chocolate bark doesn't taste great when it's melted (it's very sweet), but once it's hardened, it's really what makes these taste like Girl Scout Cookies and not just chocolate peanut butter Ritz Chocolate bark doesn't taste great when it's melted (it's very sweet), but once it's hardened, it's really what makes these taste like Girl Scout Cookies and not just chocolate peanut butter Ritz chocolate peanut butter Ritz crackers.

Anyways, these are fantastic, especially with dark chocolate chips, as the inside can be very very sweet!

Very moist and just the right amount of chocolate without being overly sweet.

These chocolate bars will make your sweet tooth very much happy — every slice is heavenly packed with marshmallows, Biscoff cookies, chocolate and cookie butter.

To provide a great contrast of color and texture, I topped the very nice and tasty eggplants with crumbled goat cheese, sweet basil and chocolate - covered coffee beans as a reminder of the flavor of the reduction.

Not very much, except for the combination of the sweet natural taste of banana together with frozen chocolate that melts in your mouth.

This Peppermint Chocolate Green Thickie (Low Carb Keto Low Sugar Complete Meal Smoothie) is not very sweet, but it sure is tasty, energising, healing and a fat burning machine.

I love chocolate too and find that using sweet potato as the base here means you don't have to add very much sweetener.

If you use dark chocolate like me, the ganache will be very mildly sweet.

These waffles are pretty sweet by itself, thanks to the banana and chocolate chips therefore, you will only need a very light drizzle of honey or syrup.

The muffins are not very sweet, with just a hint of brown sugar and sweetness from chocolate, but if you do prefer a bit more sugar, you can do as my boyfriend does and drizzle the muffins in a bit of maple syrup before taking a fork after them.

Of course, if you make it regularly you are likely to do some tweaks; the pepper mix is infinitely variable, and other ingredients (all in small quantities) might be added; some common ones are citrus - orange or lime, most likely - sweet spices such as cinnamon, clove or allspice (in very small amounts), chocolate or coffee, different herbs (Mexican oregano, thyme, cilantro are possibilities), celery.

Coffee and chocolate, another of my favourite flavour combinations works so well when creating sweet treats and they go down very well with a cheeky cup of coffee on a crisp afternoon or as an after dinner surprise.

Tender and sweet orange bundt cake or Gugelhupf with candied orange peel, raisins, chocolate chips and almonds, a very easy and quick to make cake for the weekend.

This is a great recipe, works perfectly every time, nice and moist with a rich chocolate flavour, however when I made the icing according to the directions we could not eat it as it was far too sweet, next time and since I have halved the sweetener and it is very good.

Sure, it's not the ice cream we all grew up loving, but it's much healthier, still sweet, very filling, and... it's made with real chocolate!

I just wish that I had used real 70 % dark chocolate; never use the «dark» chocolate baking wafers that are found at bulk stores, as they are very sweet (definitely not 70 %) and don't taste that awesome.