Sentences with phrase «very sweet ones»

Being very sweet no one will even care if it is healthy or not, because it is just that good.

Director Francois Truffaut's first film is a tender (and somewhat less sentimental than some of his later films) look at growing up in Paris — it's a coming of age film, but a very sweet one.

The kids understand that Henry is a bit different (He is a raving maniac, though a very sweet one).

Not exact matches

The bay rum sent is very mild and sweet compared to other ones I have experienced.

It is now cultivated under the name of paprika in Lower Hungary on a large scale, the fruit three and a half to five inches long and three - quarters to one inch in diameter.1 As this is a sweet variety, it is probably C. grossum, which is a form with very variable fruit.

Gosh, how hard to choose only ONE favorite cuisine of the world:-D I'd rather pick all... But if I have to choose one very different from mine I'd say Japanese cuisine.And for sweet treats, French cuisine:-D CongratulationsONE favorite cuisine of the world:-D I'd rather pick all... But if I have to choose one very different from mine I'd say Japanese cuisine.And for sweet treats, French cuisine:-D Congratulationsone very different from mine I'd say Japanese cuisine.And for sweet treats, French cuisine:-D Congratulations!!!

i had the amount of dates you used, but when i made these two recipes, the date flavor was very overpowering and i could barely taste any strong brownie - like flavors or even the sweet potato (for this one!).

I agree the two bananas make it very sweet so I used only one banana and half the dates.

I have a sweet tooth and would have to say that one of my favourtie treats to eat are anzac biscuits, which are very chewy and delicous and are from my home country Australia.

I often find carrot soups too sweet - but this one is perfectly balanced with the miso, and with the garnish of sesame oil and pickled scallions, the taste is very sophisticated.

Alphonso mangoes aren't very good this year, their flavour not as sweet and their scent not as perfumed as usual but the Kesar ones have been superbly delicious.

I used one Very large sweet potato to make the 3 cups and had a little left over.

In case you are new to Coconut Flour, let me just tell you that it is one of the healthier flours — it is very high in fiber, is gluten free (perfect for a lot of people that are just figuring out they are allergic to gluten), and is a naturally a bit sweet (yay!

The biscuits themselves are not very sweet (definitely not as sweet as traditional ones) but when you add icing on top, it makes them just sweet enough.

I feel like it was only a month ago my brother in - law texted us all at 3 am that it was GO time, and I was begging my boss to leave work early to be with my family on a Monday (luckily, the powers that be at the j.o.b. let me go, and I was able to be with my whole family (and one very doped up sister / new mom;)-RRB- during the exciting time)... and sweet niece was soooo leetttttle.

This is one of Pierre's favorite dessert: it is sweet and provided you put it in the fridge before serving, very refreshing as the water and crème stay cool.

The sweet history One of the theories is that this very popular, sponge cake like sweet in Japan, was named after Castilla monarchy in Spai...

So, last month, I've had a pleasure of meeting fellow foodie and a very talented, kind and amazing human, Aimee from Wallflower Kitchen, who despite suspicious looks from everyone around us in the cafe, handed me over a brown paper bag with one, beautiful purple sweet potato inside!

I just made this and I although I followed it step by step, I think the sugar burned a little as the finished product was quite dark and not very sweet, I added more cream and some brown sugar along with some set honey to balance the flavours, its delicious but has that bitter caramel note, one that I love but that I didn't expect from this recipe.

The other day Pat, the very sweet owner of a large Facebook page called Heal Thyself shared one of my dairy - free recipes, Best Apple Crisp Recipe.

This is a very light cake, but one that will still satisfy the sweet tooth in all of us.

That's well and good, but for me, the taste of nostalgia when I bite into a snickerdoodle, one of the very first cookies I learned to bake, is the slightly tart and sweet flavor that only baking soda and cream of tartar can impart.

One of the many Japanese confections such as daifuku, that is mochi stuffed with sweet fillings, like sweetened red bean paste, is very popular around the world.

The theme is one of my very favorite foods, sweet potatoes.

This one is very yummy, but just not the same light, sweet loaf as before.

Sage is one of my very favorite fall herbs — absolutely perfect with autumn produce like sweet potatoes and pumpkin.

Well I know it's very hard to make brownies healthy, but I have done my best to make these ones as healthy as possible whilst still retaining their essential sweet fudgy brownieness.

I had the pleasure of going to one of the #bennettbrunches a few months ago for the release of my bb Molly «s new book and we had to bring something for an Israeli brunch and this white boy had no idea what to bring so I searched molly's site and found sort of a sweet Israeli couscous dish and said why not and it ended up going over very well with everyone.

Slightly tangentially (though, since you mentioned zest above, I took the opening to mention this), one of my very favorite tips I've learned from you is using lemon zest.I can not thank you enough for this simple but powerful addition - I use it, as you do, in both savory and sweet applications, and I can not believe how much it brings to many of the dishes I make.

I recently developed an intense love of coconut and always harbored one for sweet potatoes so I'm very eager to try this, though will have to substitute the white rice for brown.

I think coconut flakes for baking only come in the unsweetened form in Germany, the only sweet ones I have ever seen are the very large one for snacking.

The orange - bitter combo adds so much depth and subtlety to sweet potatoes, which are very one - note on their own.

Thank you very much for sharing this recipe Allisa, have made it this evening but I must have used some super lemon as it came out with a bit too strong flavour: (As I have made double portion I used chilli and coriander in one half and spring onion with a bit of sweet paprika in other.

Carrots are one of the very few vegetables which are rich in sugar and their abundance make them ideal ingredients for sweet treats.

I too do something very similar — one of my sweet favorites is candied pecans, cranberries, white chocolate and cinnamon.

Black Up by Shabazz Palaces was one of our favourite albums last year, so it comes as no surprise that we would be listening very closely when THEESatisfaction, the girls who pinned some of the female vocals on Black Up, come back on their own, with a slightly sweeter funk on their debut album Awe -LSB-...]

Its not very often that you find a sweet treat that is actually good for you... take a look at the ingredients and you'll see that not all pleasures are guilty ones...

I whipped these one evening when I knew the next day at work was going to need something sweet to keep us all going and they were very well received!

White Sweet Potatoes are much starchier than orange ones and they are very sweet.

They're only very gently sweetened (this one is with honey), they have simple flavors like vanilla, and a lovely texture from almond flour with no frosting — only sweet strawberries.

One thing I noticed is that this is not the first recipe that underestimates the amount of puree you can get from a sweet potato; unless you get a one pound potato you're going to be like me and have a very scant one cup, especially, if you exclude the tougher part of the potato right next to the skOne thing I noticed is that this is not the first recipe that underestimates the amount of puree you can get from a sweet potato; unless you get a one pound potato you're going to be like me and have a very scant one cup, especially, if you exclude the tougher part of the potato right next to the skone pound potato you're going to be like me and have a very scant one cup, especially, if you exclude the tougher part of the potato right next to the skone cup, especially, if you exclude the tougher part of the potato right next to the skin.

So very rich though, i couldnt eat much more than one and for a sweet toothed person like myself thats saying a lot!

Here, I used the figs to put a sort of sweet spin on one of my very favorite pasta dishes — spaghetti carbonara.

It was one of the very few things that I made selfishly, and I loved it as much for its crunchy, sweet, nubby taste and texture as I did for the fact that it was mine, alllll mine.

orange rind, grated 3 cups very fine carrots, and 1 cup processed sweet coconut, and I added one 8 ounce can of drained crushed pineapple instead of the 20 ounce can.

So hear me, this is my very first tart I have ever attempted — and I know it's imperfect crust folds and wonky shapes are displaying this clearly for you — but trust me when I say that one bite of these little sweet potato tarts will have your taste buds singing and heart feeling so full of holiday spirit.

I think the idea of corn + seeds is a fine one, and we regularly use a slightly sweet, lime vinaigrette very much like this on a salad of corn, black beans, and red peppers.

This one here is very quick and simple, and I think sweet corn makes it a bit different.

The one thing I added to the recipe, because I find it very necessary in anything sweet, is salt.

I also added one ear of fresh sweet corn, but not until the very end so it retained its sweetness and crunch.