Sentences with phrase «very sweet pastry»

Not exact matches

This recipe keeps it very simple, using sweet and tart apricots and ripe peaches to create a well - rounded filling inside of a crisp, flaky pastry.
What was a not - too - sweet fruity little pastry totally popped, and the almond and apricot go together very well.
Hidden amongst all the sweets and pastries is a very good recipe for sweet potato and lime pickle pie.
First bag together and shake until very well blended: 2 cups Saco dry buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4 cups vanilla powder (commercial baking product) already mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt powder OR 1/4 cup malted milk powder 1/2 cup cornmeal 1/2 cup oatmeal flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix well: 2 cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pounds
Perhaps their soft flaky - fluffiness, the lard's typical taste or their unbelievable aroma once you take out the baking tray — these are very likely to become my favorite sweet pastry prepared from yeast dough EVER.
As the son of a very accomplished pastry chef he has quite the discerning palate when it comes to sweet dishes.
Butter tarts have very few ingredients and each plays a different role: sugar to make them sweet, butter to make them creamy and a pastry shell to hold it all together.
There are very few ingredients and each plays a different role: sugar to make them sweet, butter to make them creamy, and a pastry shell to hold it all together.
My favorites were the pastries topped with kiwi slices and raspberries / blueberries, but I tried a lot of these pastries during our stay and as someone who loves sweet pastries with breakfast, I was very well satisfied.
I tried a lot of these pastries during our stay and as someone who loves sweet pastries with breakfast, I was very well satisfied.
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