Sentences with phrase «very sweet taste»

Antifreeze has a very sweet taste that both cats and dogs will be drawn towards eating.

Native to the tropical forests of India and Sri Lanka, this herb yields a very sweet taste when chewed raw.

Pink Bumle Bee Maturity: early, height: up to 2m, weight: 10 - 15g each fruit, pink - colored with yellow and green stripes, very sweet taste, survives the first autumn frosts.

It's very sweet tasting despite -LSB-...]

Not exact matches

Sure, I'm very discontent, especially having tasted 20 sweet years of my 30 yrs in fellowship.

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

It tastes very sweet (in a good way) and doesn't make me feel guilty when I eat a big piece because it's packed with nutrition!

Very disappointed, I have given up refined sugar and find these overly sweet to the point they leave an unpleasant taste in my mouth.

It tastes good, moist, sweet etc, however they are not very... well... chocolaty.

Turned out fudgy and very chocolatey — really loved it and absolutely do not taste of sweet potato.

i had the amount of dates you used, but when i made these two recipes, the date flavor was very overpowering and i could barely taste any strong brownie - like flavors or even the sweet potato (for this one!).

Because then a lovely reader with very good ice cream tastes requested a purple sweet potato ice cream.

I often find carrot soups too sweet - but this one is perfectly balanced with the miso, and with the garnish of sesame oil and pickled scallions, the taste is very sophisticated.

The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)

I thought the color was good enough, and the taste was very sweet.

Of course they're different in taste and texture, and it's not like I don't enjoy the real deal, buttery and sugary brownies (even if I do like them a little less sweet now), but I will gladly choose these as a very healthy replacement for everyday chocolate cravings and save the real brownies for only very special occasions.

I think I've trained myself so very little sugar tastes sweet to me.

Surprisingly the end result is very sweet and good tasting medium - hot / hot chili pepper.

The taste is little sweet, very crisp and has a berry - fruit like aroma.

He loooved it but thought it didn't taste enough like doughnuts, so I tweaked it by adding a bit more sugar (my first go - around wasn't very sweet) and added the doughnut to the creme anglaise mixture.

After they cooled, I tasted just a crumb off the sheet tray before packing them up for later, and worried that they weren't very sweet.

I used another sweetener because we don't have swerve here, it tasted very very sweet (but that was before baking) but it was too die for after baking.

The cookie itself is not very sweet, but once you add a bit of the icing, they taste like a real Christmas treat!

They're slightly sweet (in a corn way), taste VERY much like corn and have a lightness and softness I just loved.

Flavor is a very personal thing, but I found that very simple recipes with few ingredients, a little fat, an acid, a sweet note, and some salt can work wonders in making a recipe taste delicious.

Despite adding the maple syrup and cinnamon, it isn't very sweet and tastes rather bland.

Four Exotic Mango Smoothie Recipes Mango is a fantastic tropical fruit, with very characteristic taste of citrus fruit — sweet, slightly citrus, when it is ripe the taste reminds of peach, with a touch -LSB-...]

It is less sweet but I don't mind that and it did nt taste very bitter.

The dough tastes great but the cookie isn't very sweet and is dry.

As I mentioned in the post, the the cake isn't very sweet which is likely why it tastes bitter to you.

There is a granola we have purchased from the Whole Foods bulk bins that is very tasty, but too sweet for my taste.

Not enough gelatin, so it barely set up at all, needed to be just a bit sweeter, not very creamy... basically tasted like whole milk yougurt with some balsamic strawberries.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

I am sharing an alternate method which requires a bit less time.Condensed milk is already VERY sweet in taste so you don't need to add sugar at all.

That's well and good, but for me, the taste of nostalgia when I bite into a snickerdoodle, one of the very first cookies I learned to bake, is the slightly tart and sweet flavor that only baking soda and cream of tartar can impart.

I've been making (moderate) efforts to curb my sweet tooth lately so great - tasting savoury snacks are very welcome.

With the Woolworths dark chocolate chips and carob combo, the mouse layer tastes very dark and sweet - bitter, not like the happy fluffy cow - infused mousses the locals may be used to, which suits my stomach perfectly!

It is quite sweet with an almost honey like taste and very enjoyable.

Yes, the two pies taste very similar, but the mild sweet potato flavor works better with «pumpkin pie» spices than pumpkin itself.

however i must agree with rebekah in that these were not very sweet at all and a little too bitter for my taste.

Huge, very mild, great tasting and super sweet classic variety from Mexico.

It's distinctly orange tasting with hints of banana, very rich and creamy, and perfectly sweet.

Nutritionally speaking, white wheat berries are on par with the very hearty wheat flour we've come to know, but it has a slightly sweeter taste, lighter texture and creamy color that rolls up into a pretty scrumptious loaf of 100 % whole wheat bread.

Very good for relaxing sleep, and they taste good without being too sweet for me yet have a nice crunch.

It contributes that sought - after, creamy texture, with a very mild, subtly sweet taste that generally becomes background to any other added flavor, plus there is the bonus of having a nutritious root vegetable in your dessert.

When I think of ginger chicken I think of the local Hawaiian plate lunch variety: deep fried pieces of chicken smothered in a sweet and sticky sauce that has a very slight, almost imperceptible, ginger taste.

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

I have made them with both yoghurt and sour cream and have to say there is only a minuscule difference in sweetness, the sour cream just takes a very slight edge off the sweetness which for my taste is great, but the sweet tooths out there might prefer the yoghurt!

This is a very lightly sweetened bread you could easily add a little extra dried fruit, some chocolate chips or syrup / stevia to suit your own taste, my taste buds are supersensitive to sweet at the moment so I played cautiously!

Really, not much taste overall, just very sweet.