Sentences with phrase «very syrupy»

I left them soak overnight in the fridge, but they were actually ready to process after about 4 hours (the milk got very syrupy).

Bring hard cider and honey to a boil in a large saucepan; cook until thickened and very syrupy, 30 — 45 minutes.

My broth didn't really get very syrupy, but i reduced it down until it was thicker.

Not exact matches

You will get very sweet syrupy water and you can also blend the dates after 24h have passed (or earlier is in hurry) so you will have a thicker syrup as well (I normally do this to use all the dates I soaked in water).

Bring vinegar to a boil in a very small saucepan and simmer until syrupy and reduced to about 2 teaspoons, 3 to 3 1/2 minutes.

Simmer rapidly over medium heat, stirring frequently to prevent sticking, until the figs are very soft, most of the liquid has evaporated and the mixture is thick and syrupy, about 25 minutes.

Bacon — yes, American - style bacon in Rome; not exactly the pork product I associate with the city, but who am I to question these things — was grilled to a perfect, lightly charred crisp then topped with peppery wild arugula and drizzled so - very - lightly with an aged balsamic vinegar, the kind that is thick, dark and almost syrupy, as sweet as it is punchy, the kind that probably costs too much but that I still encourage everyone to buy, just once, because used judiciously (which is to say, not in a steak marinade, please, use the cheap stuff for that) it will last forever.

Just as the syrup is just starting to turn a very light shade of amber and is syrupy, pour the syrup over your pumpkin seeds and stir to coat the seeds (it will be very stringy).

Syrupy Greek desserts are very popular among Greek cuisine and with good reason!

Let the mixture reduce until it gets more syrupy and then stir to coat the mushrooms with the glaze - they will be very tender - about 10 minutes.

Slowly whisk in heavy cream, bring to a simmer; cook, whisking occasionally, until very bubbly and syrupy (about 5 minutes).

The consistency should be very thick and syrupy so, if needed, cook uncovered for the last 15 minutes.

Very lightly syrupy and lively in mouthfeel.

DeFrancisco calls Miner and asks very specific questions, in a syrupy voice, about the perks of the job.

To replicate the syrupy consistency of the rice malt syrup, it might be best to soak the dates in boiling water first so they are very soft and liquid - like (if you can blend them into a date paste that's probably best to keep the cake nice and smooth!).