These are
very tasty cookies!
A very tasty cookie, or focaccia, or bread, is one that doesn't sit on the counter for more than a day, possibly not for more than a few hours if you have people over for a meal.
Not exact matches
As a
cookie exchange participant who ate these, I can attest that they are nice and soft, and
very tasty.
They are such a light and
tasty cookie that you can enjoy guilt - free since they are
very low in fat!
Although
very tasty, my
cookies always ended up flattening.
Instead of having a hyper - organized plan in place for what to make and when to make it, like in years past, I'm keeping things
tasty by reducing my must - make list to nothing but the
very essential:
cookies, tourtiere, sausage rolls, holiday candy, and mulled wine.
Very very tasty I normally enjoy when cookies come straight out of the fridge / freezer and are still cold for some reason — so they were right up my al
Very very tasty I normally enjoy when cookies come straight out of the fridge / freezer and are still cold for some reason — so they were right up my al
very tasty I normally enjoy when
cookies come straight out of the fridge / freezer and are still cold for some reason — so they were right up my alley!
My
cookies turned out
very cake - like but still
tasty.
Since it turns out that fresh cranberries make some
very tasty and easy cranberry
cookies!
Despite these
cookies actually being pretty healthy for you, they are
very tasty as well.
The
cookies are
very tasty (I didn't use the espresso - may do that next time too) and surprisingly moist considering how dry the dough was.
It is hazelnut season here and I bet hazelnuts, some dried apples, and maybe a drizzle of dark chocolate (hell, maybe a dip) would be a
very tasty modification to these
cookies, then as you dunk all that yummy chocolate will be in the coffee!
Mine turned out
very tasty but more like muffin textured rather than
cookie textured, a «cuffin» haha.
Cookies are
very tasty, but they're a bit softer than I'd like.
Oreo
cookie crust, blueberry cheesecake filling and berry sauce on top makes these mini cheesecakes
very rich and
tasty.
Made using a wholesome and nutty wholegrain spelt flour, sweetened only with dates and bananas, vegan (and great if you've decided to take part in Veganuary) and
very quick and easy to make, these cakes, muffins, loaf,
cookies and puddings are delicious and nourishing treats; less heavy than all those pies and puddings around at Christmas, but certainly just as
tasty, fulfilling any cravings if you're trying to slightly curb your cake - enthusiasm a little after the festive - excess!
The first batches were
very tasty but definitely fall apart in your hand, so it's a one bit
cookie!
I think these
cookies were
very tasty!
I'll admit that I was a bit skeptical at first as to how the
cookies would set considering there is no flour or eggs; however, these set beautifully, are deliciously chewy and
very tasty!
Blend
cookies in a food processor until they are a
very fine powder - not blending well enough will lead to a gritty (but still
tasty) texture.
I find these
cookies to be
very crumbly but otherwise
tasty and not too sweet.
Lenny & Larry's have been making
very tasty protein
cookies for a long time.
Very very tasty I normally enjoy when cookies come straight out of the fridge / freezer and are still cold for some reason — so they were right up my al
Very very tasty I normally enjoy when cookies come straight out of the fridge / freezer and are still cold for some reason — so they were right up my al
very tasty I normally enjoy when
cookies come straight out of the fridge / freezer and are still cold for some reason — so they were right up my alley!
The
cookies were lovely to roll and
very tasty.