Sentences with phrase «very tender»

Cook the ribs over indirect heat, with a banked medium - hot fire in a covered grill, for 1 1 / 2 to 2 hours, turning occasionally, until very tender.

Reduce heat and simmer until potatoes are very tender but still hold their shape, 15 — 20 minutes (boiling will cause potatoes to become waterlogged).

Roast, turning garlic and lemon occasionally, until chicken is very tender and garlic is soft and deeply caramelized, 2 1/2 — 3 hours.

Bring the mixture to a boil reduce the heat to a simmer, cover and simmer for 40 minutes until the chicken is very tender.

Reduce the heat, cover and simmer for 20 minutes or until the apple chunks are very tender.

Transfer pan to oven and roast until meat is very tender and falling off the bone (an instant - read thermometer inserted into the center without touching the bone will read 195 °), about 5 1/2 hours.

Cover pot and braise lamb in oven until meat is very tender and bone wiggles easily in the joint, 4 1/2 — 5 1/2 hours.

Bring to a boil, reduce heat, and simmer, stirring occasionally, until rice is very tender and mixture resembles loose rice pudding or oatmeal, 60 — 70 minutes.

Bring to a boil, reduce heat, and simmer gently, uncovered, until liquid is thickened and meat is very tender, 1 1/2 — 2 hours.

Cook, stirring often at first then only occasionally as vegetables soften, adjusting heat as needed and adding a splash or so of water if vegetables are browning too quickly, until golden brown and very tender, 25 — 30 minutes.

Roast, tossing halfway through, until rhubarb is very tender but not falling apart, 25 — 30 minutes; let cool.

Cover and cook over a low simmer for about 2 to 2 1/2 hours or until the beef is very tender.

Wrap tightly and bake for about 45 minutes, until very tender.

Simmer uncovered for 50 to 60 minutes, until the rice is very tender.

Simmer, covered, 20 to 25 minutes until squash is very tender.

Reduce heat to simmer and cook until beans are very tender, about 1 to 2 hours.

Cook, covered over medium heat for 40 minutes, or until broccoli and stems are very tender.

Braise the pork with coriander, a cinnamon stick, and ancho chile powder until very tender.

Cover and cook on low 10 hours or until apples are very tender.

Cook the fava beans until very tender (use 2 parts water to 1 part beans).

Very tender pancakes that are so flavorful you can even eat them plain.

Boil the vegetables until they are very tender, about 25 minutes.

Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes.

Steam asparagus until very tender and mushy or baby food puree.

Pour over enough fat to cover them, place over heat and when you see the first bubble, set it on a rimmed baking sheet in the oven and bake uncovered until the meat is very tender and shrinks away from the bone, about 4 hours.

The pears will become slightly translucent, very tender, and easily pierced with a knife or skewer.

Cover and cook for 25 to 30 minutes, stirring occasionally, or until the carrots and potatoes are very tender.

Place garlic head on piece of aluminum foil; douse lightly with olive oil and salt and wrap tightly in foil; roast in oven for 30 minutes until garlic is very tender.

Pour this mixture over the potatoes and pumpkin, dot with the remaining butter or vegan alternative and bake for 40 or 50 minutes until the potatoes and the pumpkin are very tender.

Remove the lid, flip the wedges once more and cook for a further 20 minutes or until the cabbage is very tender.

Ingredients 150 g whole rice, washed in cold water, well drained then cooked in water until very tender 160 g rice malt syrup 3 tablespoons light and fruity extra virgin olive oil zest of 1 organic lemon, grated 3 tablespoons whole rice flour 80 g corn flour (GMO - free) a pinch of whole sea salt a -LSB-...]

The meat comes out very tender and delicious.

Continue to simmer for an additional 20 minutes, or until the mixture is very thick and the split peas are very tender.

Bake at 400 for about 1 hour, until very tender.

Cook, stirring occasionally and adding more liquid if necessary, until the beans are very tender and the flavors have mellowed, 15 to 20 minutes.

Certain dishes require very tender beans (like hummus), while other dishes call for firmer beans (like stews and soups that need to be cooked over long periods of time).

Bake until potatoes are very tender in the middle (if you have a cake tester, that's a good way to check, or use the tip of a paring knife) and browned and crisp around the edges, 25 — 30 minutes.

Once boiling, lower the heat and allow the soup to simmer for 30 - 40 minutes, until the potatoes are very tender and the quinoa is cooked.

Add the potatoes and continue to cook, uncovered and stirring occasionally, until the potatoes are very tender and the sauce is thick and flavorful, 30 to 40 minutes longer.

When meat is finished, it will fall off the bone and be very tender.

Uncover and cook another 30 minutes or until chicken is very tender and top is golden.

Bring to a boil, stir, then reduce heat, cover, and simmer until the split peas are very tender (almost mushy) and most of the liquid is absorbed, about 30 minutes.

Bring to a boil over high heat, then reduce to medium low and simmer, stirring occasionally, until the dal is very tender and has broken, 16 to 20 minutes.

Reduce heat to medium - low, cover, and cook 2 hours or until beef is very tender.

Add the onion and 1/4 teaspoon salt and cook, stirring occasionally, until very tender and just slightly colored, about 15 minutes.

Bake for another 70 — 80 minutes, until the meat is very tender and falls off the bone when poked with a fork.

The typical Hawaiian macaroni salad is made with elbow macaroni that is cooked until very tender (beyond al dente!)

At the end of the alloted time, remove the bay leaves and check the beef for tenderness - it should be very tender - taste, and add salt and pepper to your liking.

Cook until the vegetables are very tender (the potato will take the longest), 15 to 20 minutes.

Add remaining ingredients, cover and simmer until cabbage is very tender, about 50 minutes to one hour.