Sentences with phrase «very thick cuts»

Not exact matches

All fossils, I believe had to be buried very deep, in thick silt, to cut off the oxygen and decay.

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

The Salad: 1/2 pound mung bean sprouts, brown ends pinched off 1/2 pound green beans, cut into 2 - inch pieces 2 large carrots, cut into matchsticks size pieces 1 small head cauliflower, separated into small florets 3 large potatoes, boiled and sliced into rounds about 1 / 2 - inch thick 3 hard cooked eggs, peeled and quartered 1 large cucumber, skin scored and sliced very thinly

Cut away the lower part of the leaf where the stem is very thick and try to cut the stem thinner with a sharp knife, which you will lead over the thicker upper side of the stCut away the lower part of the leaf where the stem is very thick and try to cut the stem thinner with a sharp knife, which you will lead over the thicker upper side of the stcut the stem thinner with a sharp knife, which you will lead over the thicker upper side of the stem.

Slice off a very small portion of the bottom end of each onion so they will stand without rolling over, then cut a slice about 1/2 inch thick off the tops of each onion.

Slice it into very thin rounds, or if it's a thick one, cut in half and then slice thin.

As you can imagine their necks are very thick with lots of yummy lean meat, and just enough gelatinous meat and bone to make this cut perfect for slow cooking and braises.

If they are very thick, cut them in half lengthwise.

PREP TIME: 25 minutes TOTAL TIME: 45 minutes SERVINGS: 4 6 Tbsp finely chopped flat - leaf parsley 1/4 c extra virgin olive oil 2 Tbsp white wine vinegar 2 Tbsp capers, rinsed and chopped 1 1/2 tsp anchovy paste 1 clove garlic, chopped 4 halibut fillets (about 6 oz each and 1 1/2» thick), skinned 1/2 lb new potatoes, very thinly sliced 1/2 sm red onion, sliced 1 lemon, cut into 4 wedges 1.

Using a mandolin, food processor or very sharp knife, cut them into 1 / 8 - inch - thick rounds and place them in a bowl.

I cut these into 9 squares, but they are very rich and the filling is thick, so I think you could even cut them into 12 servings.

On a mandoline, adjustable - blade slicer or with a very sharp knife, cut the eggplant, zucchini, yellow squash and red pepper into very thin slices, approximately 1 / 16 - inch thick.

He only eats hers, cooked in Oxford marmalade style (thick cut, very dark).

With a very sharp knife, cut beef across the grain into 1 / 8 - inch - thick slices.

For example, I just learned that making «matchsticks» out of carrots by cutting the carrot lengthwise will produce longer - cooking matchsticks, and if you cut them out from a carrot width-wise, they are more tender and cook faster (learned it from a Japanese cooking show, they also have very large, thick carrots there).

If you like very bread - y sliders, just cut the rolls in half, with the bottom slice about 1 - inch thick.

Cut very firm tofu into slabs at least 1/2 inch thick and marinate with tamari (I use a wheat free variety), dark roasted sesame oil, fresh grated ginger and garlic.

Cut peppers into very thin strips, about 1/4 inch thick.

If you follow the instructions, you end up with a VERY thick cream that actually stands up to being cut with a knife once you've assembled the pie.

4 slices of bacon ain't enough either, I made this for three and cooked a whole package of thick cut Oscar Meyer, very little remained, after seconds and thirds... This recipe is going into my regular rotation for sure.

The potatoes were like a slightly thicker potato chip: Take a russet, peel them, cut them in half, and very thinly slice them.

Actually, frozen bananas cut very easily - even through thick sections.

3 tablespoons extra virgin olive oil 2 teaspoons chili powder 2 teaspoons ground cumin 2 teaspoons dried oregano, crushed 2 teaspoons minced garlic 1/4 teaspoon freshly ground black pepper 1/4 teaspoon sea salt 3 boneless pork loin chops (about 1 1/4 pounds) 1 inch thick, each cut horizontally into 3 very thin even pieces 3 tablespoons vegetable oil 3 tablespoons minced garlic 8 (7 - inch) corn tortillas 3 cups thinly sliced red cabbage

The game was played at a very intense level, and the tension was so thick, it could have been cut with a knife.

To cut a very long story short... during the next 8 months I had 9 bouts of severe Group B Strep mastitis (high temperature, vomiting, toxic, extreme breast pain, swelling, hardness, purple areas, thick green pus instead of milk, very emotional, came on very suddenly) requiring me to be hospitalised on several occasions.

If your child has very thick or wavy hair, a layered haircut can help cut back the tangles.

The blade itself is thicker than some of the other knives we looked at, but became thinner at the tip, allowing for very thin, precise cuts.

They are thick cut, super hearty and very tasty!

For the Fish: * 1-1/2 pounds firm fish filets, such as catfish, monkfish or cod * 2 Tablespoons fish sauce * 1 Tablespoon finely minced ginger * 2 teaspoons ground tumeric * 1/2 teaspoon salt * 1/2 teaspoon pepper * 2/3 cup rice flour * 2 - 3 Tablespoons oil * 1 cup coarsely chopped fresh dill, feathery tops only (remove the thick stems) * very small bunch green onion, cut into 1-1/2 - inch lengths (about 1/2 cup)

... I've done a bit of research and i think I may have found an answer (i could be very wrong, but, id like to share it anyway) heres my brief flow chart type of explanation: went from a high fat («anti-candida» diet) diet to a low fat diet (HCLF «raw till 4» but not strict) > restricted fats (under 5 % a day) > gallbladder isn't used enough > sluggish thick bile > then when i would eat fat it would explain why i felt like crap and would get skin breakouts, constipation or candida would come back > cut out even more fat («banana island» diets for a few days, fat free etc) > over time my body stopped producing enough bile / stomach acid etc > due to sluggish bile therefore malabsorption of fats > fatty liver starts....?

I'm also very picky about them, they have to be thick enough, have lift, and straps that don't cut into my shoulders.

It is not as wide or flare cut at the bottoms which I like and the waistband is thicker and has a good amount of stretch, making it very comfortable and not restrictive.

(If the fabric you've chosen is very thick or stiff, you may want to cut the back piece of fabric exactly the same size as the front.

Get a very short boyish bob cut on your hair and then, curl up the top hair by taking it in thick sections.

1/4 cup shoyu (naturally brewed soy sauce) or GF tamari 2 Tablespoons brown sugar 2 Tablespoons dry white wine (I also subbed rice vinegar once and it was great) 2 large garlic cloves, very finely chopped 1 teaspoon toasted sesame oil * 2 teaspoons unrefined, cold - pressed extra-virgin olive oil pinch of crushed red pepper, or more to taste 2 1/2 pounds (or whatever you can get) grass - fed beef flank steak, cut across the grain on a diagonal into 1 - inch thick slices or left whole (marinating can be longer if the steak is whole)

Especially squash that has a very thick skin that is difficult to cut.

The deep side part and asymmetry of this cut make for a modern look that is very flattering and suitable for thick or fine hair.

I'm nice looking well groomed clean hot and hung thick fat and cut 5» 10 «180 lbs 33 waist hung 71/2 inches big mushroom head hygiene is a must im very anal about hygiene

I am 25, white, cute, nice body, 5ft 8in, 140 lbs, brown hair, brown eyes, thick 7.5 in cut cock, some body hair, and very healthy.

clean guy, horny and sexpert, shaved, cut and thick, very oral, love to please, no drama, only sex and fun,,,,,

I love bottom boy girls sexy CDs very nice too over 8 in thick cut d and d free

Sounds like a great time get kinky n wild and have fun and play Me 53 6 - 4 220 masc football build biwm 8in thick cut very vers top bottom love nipple play n rim u r ass and suck n play with ur tits eat ur man pussy untill u r so hot I will fuck u and lick your asshole I have some toys also I...

I am 6 ft tall 195 lbs dark hair green eyes my hair is short asis my mustache yet my cock is long thick and cut lets see how hard you can make it and how much you can make it squirt its always very full

(Salvatore Arancio / A View Of A Cave Cut By Erosion In the Very Thick Layers of Ash / photo - etching on paper - 2006)