Sentences with phrase «very thin knife»

11) Thinly slice with a VERY thin knife so you have maki rolls and serve with the soy and wasabi.

Not exact matches

Cut away the lower part of the leaf where the stem is very thick and try to cut the stem thinner with a sharp knife, which you will lead over the thicker upper side of the stem.

Otherwise, use a very sharp knife to get these uniformly thin.

Using a mandoline or very sharp knife, slice the stems into thin medallions.

Use a mandolin or very sharp knife to slice zucchini into thin slices.

For mini-pumpkins, use a serrated knife to trim off a very thin slice of the «crown» so that they will sit flat with their decorative side up.

Using a mandolin or a very sharp knife, slice zucchini into very thin lengthwise slices.

Use a mandolin or very sharp knife to slice the onion into very thin rings.

On a mandoline, adjustable - blade slicer or with a very sharp knife, cut the eggplant, zucchini, yellow squash and red pepper into very thin slices, approximately 1 / 16 - inch thick.

Slice as thin as possible using a mandolin or a very sharp knife.

Use the freshest, best - quality, firm - fleshed fish you can find, freeze it well, then let it thaw just a bit so you can slice it very thin with the sharpest knife in your kitchen.

If serving the salmon cured: Use a very sharp knife to slice the salmon paper - thin on a bias and against the grain.

A very sharp knife is your best friend in the kitchen and will help you get the thin slices you'll want.

With a very sharp knife, cut through the top thin layer and carefully peel back the top.

Slice the fennel very thin with a sharp knife.

With a sharp knife, slice the cabbage into very thin shreds.

If you're using a knife to prep here, do your best to slice things very, very thinly - not quite see through thin, but close

If you do not have a corer, use a knife or very thin spoon.

With a knife cut cabbage into very thin shreds.

I just checked a jar I had made then and it has a very thin layer of oil that mixed back into the butter with a few turns of a knife and there is no think dry mass at the bottom.

To prepare the beets, slice with a mandolin or very sharp knife to create thin beet circles.

Using your handheld mandoline (or sharp knife), carefully slice your fennel very thin.

Using a mandolin or a sharp knife cut the cabbage and the carrots very thin.

Using a sharp knife, carefully slice the squash into very thin (approx. 1/4 inch) rings.

Melt the chocolate and use a knife to spread a very thin layer on the back of each cookie.

Remove rind of cantaloupe in a very thin layer with a knife; remove seeds.

(Or slice very thin using a sharp knife.)

Slice the radishes thin on a mandolin (or using a very sharp knife), and slice the spring onions about 1/4 inch wide on a diagonal.

4 medium carrots, peeled, finely shredded on a mandoline or cut into very thin matchsticks with a knife (about 3 cups)

With the help of a sharp knife, carefully cut very thin slits in the squash, starting at the narrow end; always be mindful not to cut all the way through.

After baking, use a very thin sharp knife and cut cookies to the size you desire.

Use a very thin, sharp knife to slice the cookies into 1/4» slices.

The blade itself is thicker than some of the other knives we looked at, but became thinner at the tip, allowing for very thin, precise cuts.

When it is time to remove the cake from the pan, run a thin knife under very hot water and slide it along the sides of the pan.

Reheat the oven to 250 degrees F. Cut the log into thin slices with a very sharp knife and place them cut side down on the same parchment - lined baking sheet.

Using a mandolin or even just slicing the zucchini with a knife into very thin strips will also get the job done.

Using a mandolin or a very sharp knife, slice zucchini into very thin lengthwise slices.

LG: Do you use the knife when painting outdoors, scraping the paint to keep the painting thin, to keep the paint layer very close to the white ground, to keep the light up?