The one you are using looks like it has
a very thin rind and a more crumbly (less glossy) interior texture.
Not exact matches
Slice watermelon into
very thin strips, around ⅛ - inch in thickness, remove and discard green
rind.
It's almost like pork
rinds but
very thin.
Remove
rind of cantaloupe in a
very thin layer with a knife; remove seeds.