The chef and co-owner of Alinea,
a very upscale restaurant in Chicago, tweeted this: «Tbl brings 8mo.
Not exact matches
This is Chinese food in Chinatown, that is more like the
upscale stuff you find in our better hotels» He goes on to say «Jimmy Li is a serious Chef» «This is serious Chinese food, for serious people who want to taste
upscale stuff» They are the best new Chinese
restaurant and I am
very excited about it.
Where he works is
upscale and
very clean but I don't think many of us realize the shortcuts many
restaurants use to save time and money.
We went to a new Korean BBQ place called Ay - Do - No (for when you just do no) hahaha, I love how the name is a play on words, and how the
restaurant is
very upscale, granite tables, cast iron grills, and stainless steel hoods over each table to suck up the smoke, so I didn't smell like Korean BBQ for the whole night.
For something a little more
upscale, try the Lagoinha Hotel, a Mediterranean - style hotel that features a
very nice
restaurant on the property.
The
restaurant is
very,
very busy during breakfast, making the ambiance feel a lot less
upscale than the food and service are!
«The food scene on St. Croix is still
very much in tow,» says Nicholson - Doty, pointing to Christiansted as a particular hot spot — the town has even opened a couple of new
upscale restaurants since the hurricanes.