Melaleuca (Tea Tree) Essential Oil is
a very versatile oil.
Not exact matches
The recipe is incredibly
versatile - it is vegan as written, you can use GF pasta if that is a consideration, and there is
very little added
oil, if you're keeping an eye on that.
Sauteed with soy and ginger, grilled with olive
oil and herbs or roasted with peppers and tomatoes — it is extremely
versatile,
very affordable and highly nutritious.
Coconut
oil is undoubtedely
very versatile.
So
very versatile, I've used these sauces to top pasta, homemade pizzas using toasted bread, basil
oil drizzled on tomatoes and tomato sauce over fresh mozzarella.
You can also add flavors by adding extracts (such as vanilla) or essences (like peppermint
oil or even fruit flavors) once the syrup is cooked, making it
very versatile!
Tea tree
oil is
very versatile and common uses include treatment of acne, toenail fungus and athlete's foot.
Pure olive
oil (not the extra virgin type) is a
very versatile, economical, un-flavor-altering fat to marinate, saute, and / or bake with.
MCT
oil is
very versatile and can be used as a salad dressing, in smoothies, for cooking or just straight up off the teaspoon.
Peppermint essential
oil is a
very versatile and inexpensive remedy to have around for cold season as well as other times of the year.
The thing I love about this
oil is that it doesn't really contain a lot of chemical ingredients and it is
very versatile!