Very versatile vegetable to use after your morning kale smoothies.
Bok choy is
a very versatile vegetable.
Kale is actually
a very versatile vegetable that when very fresh can be eaten raw in salads, cooked as a side dish, added to soups or stews, and can even be easily made into Kale Chips, which are highly addictive crisp bites of deliciousness.
Whether cooked soft with coconut and fennel or fried crisp and seasoned with spices, it's
a very versatile vegetable used extensively all over Asia.
Not exact matches
My kitchen is always stocked with courgettes; they're a
very versatile, really inexpensive
vegetable that can be used for so many things!
These are
very versatile salsas and can be warmed and served as a side dish in place of a
vegetable or as a spread on sandwiches.
Substitutions: This is a
very versatile recipe, and I have had a lot of success changing up the ingredients and substituting different
vegetables and cheeses.
A frittata is
very versatile, and a great way to enjoy
vegetables from your farmer's market or CSA, especially ones you aren't sure what to do with.
Harissa is a key component in Tunisian cooking and it is
very versatile when flavoring meat, fish and sometimes
vegetables.
This meal is
very versatile, in that you can use almond butter or Sunbutter in place of peanut butter, and you can customize it to whatever
vegetables you personally enjoy!
Bursting with flavor and packed with healthy
vegetables, this Chipotle Roasted Pumpkin Chowder is
very versatile.
It's a
very versatile root
vegetable and I have enjoyed it raw in salads and cooked...
This is a
very versatile grilled
vegetable salad.
A
very versatile vino, Sauvignon Blanc pairs well with shell fish, grilled
vegetables (even asparagus!)
It's a
very versatile food that can be enjoyed by itself as a snack or served with fresh salad and
vegetables.
It's a
very versatile root
vegetable and I have enjoyed it raw in salads and cooked...