I am
very versitile when it comes to different things.
I would say closer to zucchin than pumpkin which makes
it very versitile.
THE ROASTED FRUIT TOPPING IS
VERY VERSITILE; serve it with coconut cream for dessert, on toast spread with goat's cheese for breakfast, or on waffles for any time.
Kale as you know is
a very versitile ved and one that people tend to avoid principally because they don't know how to cook it.
They hold up well, are delicious toasted and are
very versitile.
Mila, they are
very versitile because they are able to «keep» the sauce because of their ridges as opposed to flat pasta like penne.