Not exact matches
Because your baby won't be big enough to regulate his body
temperature very well until he's about 12 months old, make sure the
water's
warm enough for him.
The soft TPE plastic does not only mould comfortably around your baby, but also takes up the bath
water's
temperature very quickly, which makes your baby feel
warm and safe.
The Bath support has a layer of soft TPE material, which
warms very quickly to baby's body
temperature and bath
water.
Deep lakes
warm very slowly in the spring, and small changes in
water temperature at the end of winter can lead to large changes in the timing of summer stratification for these lakes.
Soaking them in an acid environment (for example, you may add some vinegar or lemon juice into the filtered
water) at a
very warm temperature (about 90 °F) for 24 hours can help neutralize this anti-nutrient.
If you brew in luke
warm water or for a
very brief time and then leave the bags out at room
temperature you are just asking for trouble and eventually you may hit the loaded chamber in your own personal Russian roulette game.
Lake Superior is
very warm right now, so the
temperature of the
water is perfect.
Place the bottle into a bowl of
very hot
water to
warm it to the right
temperature — between 95 and 100 degrees Fahrenheit.
The
water temperature lie between 22 °C (72 °F) to 30 °C (86 °F) according to seasons, so it might get a little chilly underwater during winter, and
very warm during summer.
Glacier caves and other ice formations are
very prone to collapse from exposure to
warm temperatures or running
water.
The
water temperature here changes dramatically, becoming
very warm.
Visit the Costa Rican beaches with guaranteed constant surf, year - round
warm water temperatures around 27 degrees celsius (80 F) and a
very «surf and easy» atmosphere.
Water temperatures are
warm year - round (78 - 82 degrees Fahrenheit) and visibility ranges from decent to
very good (15 - 60 + feet).
Although
water temperatures can
very dramatically depending on where along Australia's vast coastline you are diving, the Great Barrier Reef has a
water temperature of between 24 and 29 °C, with the summer months from December to February being
warmest and wettest.
A lot of reseach energy is being devoted to the study of Methane Clathrates — a huge source of greenhouse gases which could be released from the ocean if the thermocline (the buoyant stable layer of
warm water which overlies the near - freezing deep ocean) dropped in depth considerably (due to GHG
warming), or especially if the deep ocean
waters were
warmed by
very,
very extreme changes from the current climate, such that deep
water temperatures no longer hovered within 4C of freezing, but
warmed to something like 18C.
It stands to reason that the oceans haven't been that
warm in a while but since the average
temperature of the whole mass of
water is so dependent on circulation (it's only the surface
temperature that's constrained by its interactions with the atmosphere and space), I suppose a plausible history of that particular value would be
very hard to reconstruct.
If C02 is the largest single contributing factor to the Greenhouse Effect (because supposedly
water vapor is only involved as a feedback to primary chemistry involving C02 itself), and C02 lags
temperature increases (as has been stated on this
very blog), how has the Earth ever returned to colder glacial conditions following periods of
warming?
Hampaturi region has different environments from jungle like valleys and
warm weather to high peaks and
very low
temperatures, and is bountiful in slopes and thaw
water.
These record
temperatures have been assisted by a
very strong El Niño event, which brought
warm water to the ocean surface, temporarily
warming global surface
temperatures.
The
water temperature is still extremely
warm for this time of year, and the visibility is
very limited because of a large amount of biological material (easy to see when you are diving).
Offshore winds from Canada and Greenland (with
temperatures around -20 C) carry across the
warm waters of the Labrador Sea, creating a
very unstable atmosphere and immediately leading to the formation of depressions (like polar lows).
But 2015 is the height of a
very large El Niño, a quasi-periodic
warming of tropical Pacific
waters that is known to kite global average surface
temperature for a year or so.
AGW is a hypothesis that makes sense, namely: — GHGs absorb outgoing radiation, thereby contributing to
warming (GH theory)-- CO2 is a GHG (as is
water vapor plus some minor GHGs)-- CO2 concentrations have risen (mostly since measurements started in Mauna Loa in 1959)-- global
temperature has risen since 1850 (in ~ 30 - year
warming cycles with ~ 30 - year cycles of slight cooling in between)-- humans emit CO2 and other GHGs — ergo, human GHG emissions have
very likely been a major contributor to higher GHG concentrations,
very likely contributing to the observed
warming
To point out just a couple of things: — oceans
warming slower (or cooling slower) than lands on long - time trends is absolutely normal, because
water is more difficult both to
warm or to cool (I mean, we require both a bigger heat flow and more time); at the contrary, I see as a non-sense theory (made by some serrist, but don't know who) that oceans are storing up heat, and that suddenly they will release such heat as a positive feedback: or the
water warms than no heat can be considered ad «stored» (we have no phase change inside oceans, so no latent heat) or oceans begin to release heat but in the same time they have to cool (because they are losing heat); so, I don't feel strange that in last years land
temperatures for some series (NCDC and GISS) can be heating up while oceans are slightly cooling, but I feel strange that they are heating up so much to reverse global trend from slightly negative / stable to slightly positive; but, in the end, all this is not an evidence that lands»
warming is led by UHI (but, this effect, I would not exclude it from having a small part in
temperature trends for some regional area, but just small); both because, as writtend, it is normal to have
waters warming slower than lands, and because lands»
temperatures are often measured in a not so precise way (despite they continue to give us a global uncertainity in TT values which is barely the instrumental's one)-- but, to point out, HadCRU and MSU of last years (I mean always 2002 - 2006) follow much better
waters»
temperatures trend; — metropolis and larger cities
temperature trends actually show an increase in UHI effect, but I think the sites are few, and the covered area is
very small worldwide, so the global effect is
very poor (but it still can be sensible for regional effects); but I would not run out a small
warming trend for airport measurements due mainly to three things: increasing jet planes traffic, enlarging airports (then more buildings and more asphalt — if you follow motor sports, or simply live in a town / city, you will know how easy they get
very warmer than air during day, and how much it can slow night - time cooling) and overall having airports nearer to cities (if not becoming an area inside the city after some decade of hurban growth, e.g. Milan - Linate); — I found no point about UHI in towns and villages; you will tell me they are not large cities; but, in comparison with 20-40-60 years ago when they were «countryside», many small towns and villages have become part of larger hurban areas (at least in Europe and Asia) so examining just larger cities would not be enough in my opinion to get a full view of UHI effect (still remembering that it has a small global effect: we can say many matters are due to UHI instead of GW, maybe even that a small part of measured GW is due to UHI, and that GW measurements are not so precise to make us able to make good analisyses and predictions, but not that GW is due to UHI).
The thermal expansion coefficient of
water is
very temperature dependent;
warm water expands a lot more than cold for a given heat input, so this is
very worrying and a double whammy so to speak.
Warm water on Mars, boils - it's lacks atmospheric pressure lowers the boiling point to somewhere around 5 to 10 C. And 5 C
water would not boil on Mars, but it would evaporate quicker on Mars then it does on Earth - because no where on Earth is drier than Mars [due to changing
temperatures, frost does form on the Mars surface at equator and at nite - this requires the thin Mars air to become saturated - but generally
very dry.
They argue that this «
very likely made substantial contributions to the flattening of the global
warming trend since about 2000» and that
temperatures between 2000 - 2009 would have
warmed about 25 percent had stratospheric
water vapor remained constant.
Symbiodinium trenchi, which normally occurs in
very low numbers in the Caribbean, was able to take advantage of the
warming event and become more prolific because of its apparent tolerance of high
temperatures... the species appears to have saved certain colonies of coral from the damaging effects of unusually
warm water.
The
temperature regime is
very different to onshore permafrost and deeper oceanic hydrates, and sensitive to
warming of the shallow coastal
waters over the ESAS.
Whereas SATs and SSTs may be
very different (since air
warms and cools much faster than
water), their anomalies are
very similar (if the
water temperature is 5 degrees above normal, the air right above the
water is also likely to be about 5 degrees
warmer than normal).
The leftover
warm water (and its counteracting effects on the trailing La Niña) is why the sea surface
temperatures for the Atlantic, Indian and West Pacific Oceans
warmed in a
very obvious upward step of about 0.19 deg C, Figure 5, in response to the 1997/98 El Niño.
(Note: There was also a
very strong El Niño in 1982/83, but the eruption of El Chichon in 1982 counteracted the impact on global surface
temperatures of all of the
warm water it released.)