Nitrification, the oxidation of ammonia
via nitrite to nitrate, has always been considered to be a two - step process catalysed by chemolithoautotrophic microorganisms oxidising either ammonia or nitrite.
Microbiologists used to think that two distinct groups of bacteria were responsible for the stepwise oxidation of ammonia to nitrate
via nitrite.
Not exact matches
Vegetables which are high in nitrates, like beetroot, provide the stomach protection from damage by converting nitrates into
nitrites via the bacteria in the mouth and then transforming the
nitrites into nitric oxide in the stomach.
Acute blood pressure lowering, vasoprotective, and antiplatelet properties of dietary nitrate
via bioconversion to
nitrite.