The bulk of our fructose consumption comes
via table sugar or high fructose corn syrup, both of which most of us call «sugar», right?
Not exact matches
The country's entire supply is produced in one well - guarded and famously secretive facility in Alabama, where truckloads of common
table sugar are shipped in weekly, to be modified
via a complex chemical process involving chlorine and phosgene gas.
So we have just the — the general
sugar kind of mechanism with it's
table, you know, your sucrose, fructose, kinda glucose thing that's increasing insulin and that's gonna hold on to more fluid and more sodium, and that will increase blood pressure
via that way.