I love all the bright colors and
vibrant flavors on Eating Bird Food's Antioxidant Salad with Blueberry Tahini Dressing.
Not exact matches
Grapefruit is one of my favorite fruits in the winter to bring
on those fresh,
vibrant colors and
flavors, I mean just look at that color!
They are not - too - spicy and have a bunch of
vibrant flavors going
on like coriander, ginger and cinnamon.
Wrapped in a low carb tortilla, this take
on traditional street fare explodes with
vibrant flavor and fresh ingredients.
A
vibrant take
on the classic tuna salad recipe with
flavors of Mexico like jalapeños, avocados, and lime.
To avoid clashing
flavors, use only a hint of herbs, spices, extracts, and zests (unless the filling is
on the simple side, in which case a more
vibrant crust is understandable).
It can take
on so many
flavors, and goes especially great with bright,
vibrant ingredients like lemon and capers.
I actually prefer the taste of this soup the next day, as it thickens and gains more depth of
flavor, however you loose out
on that
vibrant green color if you don't eat it right away.
At Dr Pepper Snapple Group, we are executing
on the priorities we established more than two years ago to grow our
vibrant business with
flavor.
And the longer the dressing sits
on the salad, the more
vibrant the
flavors.
The result is a
vibrant and fresh crostini — bright
flavors on crusty bread — and just perfect for a summer get - together.
Grapefruit is one of my favorite fruits in the winter to bring
on those fresh,
vibrant colors and
flavors, I mean just look at that color!
Over the years, she has fine - tuned her plant - based diet into an eclectic and healthful cooking style which she thinks of as a creative adventure with an emphasis
on the
vibrant flavors of global cuisines and fresh ingredients.
With its bright ruby color and
vibrant tropical
flavor, our magical infusion will wash over you like a warm breeze
on an island beach at sunset.