Sentences with phrase «vibrant flavours»

The weather transition calls for lighter fresh spring vegetable soups with vibrant flavours of the season.

Featuring the best of Melbourne's local produce, Head Chef Jordan Monkhouse creates magic in the kitchen to surprise and delight diners with intriguing combinations and the most vibrant flavours.

I love the fresh, vibrant flavours of tabbouleh.

My friend Ira recently served it at dinner and we were amazed by its vibrant flavours.

The lemon - ricotta gives the dish a fresh and vibrant flavour.

While I love silken tofu, it's the vibrant flavours of the combined cucumbers, spring onions and chilli with tart vinegar and sugar that makes this dish sing.

Fermented foods like sauerkraut, kimchi and miso bean paste are ingredients that many opt for due to their vibrant flavours, but they also promote good gut health and aid digestion.

I'll let you in on a little secret, one that I did not share with my husband, most of its vibrant flavour comes from a jar of sugar - free tomatillo salsa!

I've paired this warming spice with smooth vanilla and citrusy key lime to create the most lively and vibrant flavour that will awaken all your senses.

It's full of vibrant flavours, packed with phytonutrients and super easy to prepare.

This salad is full of vibrant flavours and colours and is the perfect way to brighten up an Autumn day.

These wraps are full of clean, vibrant flavours, accompanied by a nice, healthy crunch.

However, I am aware that there are many people out there who would enjoy the strong and vibrant flavour that goes into a classic South Indian spicy chicken fry recipe.

If I am making it for company, I will roast some colourful heirloom carrots to go in the salad, and add cooked quinoa or lentils to soak up the vibrant flavour.

While curry is amazing and I love it's vibrant flavours, there's a time and place for it.

This epic raw vegan lasagna with green and red sauce is mouth - watering, full of vibrant flavours and nutrients.

Visit the Alhambra Palace and the Seville Cathedral, immersing yourself in the vibrant flavours this Regional Explorer trip has to offer.

Serving Modern Australian cuisine with a French influence, Executive Chef Dave Whitting surprises and delights with an inspired menu of vibrant flavours.