This vibrant green salad is the perfect way to celebrate the best, fresh spring produce.
Not exact matches
I love to first add a squeeze of lemon juice to my avocado before cutting it, to preserve that
vibrant green color for longer and to add a bite of tangy freshness to the
salad.
The
vibrant green dill also does wonders for the look of the
salad.
Vietnamese mango
salad (gỏi xoài) is a
vibrant dish featuring
green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro.
Their
vibrant green color automatically dresses up a recipe as well, and turn them into perfect garnishes for soups,
salads and quiches.
Blood oranges are layered with cara cara oranges and navel oranges over mixed
greens in this
vibrant and healthy winter citrus
salad.
A
vibrant spring
salad - butter lettuce, saffron almonds, blue kale micro
greens - the first at the new studio, plus a few treasures discovered as we fixed up the place.
This courgette strip
salad is fresh,
vibrant, and full of
green goodness.
The
salad looks delicious, so
green and
vibrant.
Smoothies and juicing are other very suitable examples of what I consider reset foods, but there is something about
salads that is just so satisfying — maybe it's the crunch, the
vibrant colors, the nourishing
greens or all the different flavors cohesively mixed together in one single dish.