Go on a culinary adventure as you sample
vibrant local flavours and try your hand at cooking Thai specialties.
Not exact matches
As
vibrant and full of
flavour as the countries they originate from, South American cuisine is often a wonderful representative for the continent's lust for life as well as fairly ecological, utilising
local crops and ingredients that have been harvested in this part of the world for generations.
Featuring the best of Melbourne's
local produce, Head Chef Jordan Monkhouse creates magic in the kitchen to surprise and delight diners with intriguing combinations and the most
vibrant flavours.
The same goes for dining options: you can enjoy
local flavours at
local prices, and explore
vibrant markets where you can also discover street food galore.
Bay Phsar With views over surrounding rice paddies and gardens, Bay Phsar promises an array of
vibrant Cambodian
flavours created using
local ingredients.