Sentences with phrase «vichyssoise in»
Between June and September, I blew through a 750 ml bottle of the Spanish essential, using it in the cold soups that make up my hot - weather meals — from Spanish classics like gazpacho, ajo blanco, and salmorejo to new favorites like the green gazpacho and the asparagus vichyssoise in Ottolenghi's Plenty — as well as each and every vinaigrette.
https://www.bonappetit.com/ Not exact matches
Posted in Dairy, Recipes, Reviews, Shavuous, Soup, The Nine Days Tags: cream of leek, cream of leek soup, creamy leek soup, fresh & easy cookbook, fresh & easy kosher cooking, leah schapira, leek recipes, leek soup, leeks, light vichyssoise, soup recipes, vichyssoise, vichyssoise recipe
That makes sense when you realize her parents, Priscilla and Bernard Cretier, own Le Vichyssoise restaurant in McHenry County.
Or you could query for specific services that require in - person encounters: Find me the nearest bowl of vichyssoise, or an available masseuse, or that most pressing of urban needs — an empty taxi.
When Julie Powell started her blog in 2002 to record her planned yearlong odyssey to cook every recipe in Mastering the Art of French Cooking I doubt she ever thought, even in her wildest dreams, that her musings would cause her to become an internet celebrity, but that is what happened - as the months went by and she moved from creating a simple but sublime vichyssoise (leak and potato soup) to the increasingly intricate recipes her audience grew and grew, attracted by her easy to read style which (as the book blurb puts it) has the humor of Bridget Jones and the vitality of Augusten Burroughs.
The history of vichyssoise is quite controversial - some contend that the soup was created by Louis Diat in 1917 to celebrate the opening of his rooftop restaurant at the Ritz - Carlton in New York; others say that it was the French chef, Jules Gouffe, who created the first recipe and published it in Royal Cookery (1869).
She taught us to articulate the «s» in salade nicoise and the soup vichyssoise, so that we wouldn't sound like other Americans who didn't know that the vowel «e» after the consonant «s» in French means that you say the «s» out loud.
I would be privileged to work in your institution where I would have a chance to display a vichyssoise of skill that I have earned through years of hard work.
If you are not going to float your fiddleheads in my vichyssoise, or use them instead of leeks, making my most delicate Cream of Fiddlehead Soup, perhaps invite your guests to share the fiddleheads as a side dish, drizzled with just a little of my warm blue cheese salad dressing.