Brought to you by Chef Steps, this recipe uses the sous
vide cooking method, plus of few of our own minor ingredient enhancements, to bring you a juicy, herb - roasted and primally - prepared steak.
Using the sous
vide cooking method, this is the juicy, primally - prepared rosemary steak you've been looking for.
The Sous
Vide cooking method has recently taken the restaurant industry by storm — and is even becoming popular among home kitchens.
Not exact matches
Sous
Vide is a
method of slow
cooking in which food is
cooked in vacuum sealed bags, submerged in a constant temperature - controlled water bath.
It is also the largest manufacturing facility in the United States for sous
vide, an increasingly popular water - based, slow
cooking method that provides higher yields and nutritional content, better consistency, and superior quality when compared to traditional
cooking methods.
The first thing I ever
cooked using the sous
vide method was a steak... and it was incredible.
See how the sous -
vide method cooks the perfect Backwards Steak and Perfect Peppers.
Sous
vide is French for «under vacuum,» and it's a
method of
cooking that lets you make restaurant - quality dishes at home by submerging your food in a vacuum - sealed bag in a heated water bath.