The phrase
"vigorous boil" means that the liquid is bubbling rapidly and intensely, showing that it is heated to a high temperature.
Full definition
Let the whole thing to
vigorous boil.
Quinoa Tabouleh 1 1/2 cups quinoa 3 cups water 1 1/2 cups diced tomatoes 3/4 cup diced red onion 1/2 cup chopped fresh parsley 3 garlic cloves, roughly minced 1/4 cup pine nuts 1 teaspoon salt 1 avocado, diced 3 oz olive oil 1 1/2 oz lemon juice Place water and quinoa in a large sauce pan and bring to
a vigorous boil.
Final Directions: Bring 4 quarts of water to
a vigorous boil, add a 2 tablespoon of salt and 2 tablespoon of olive oil.
Then bring that to
a vigorous boil until the strips are soft and the white pith is mostly translucent.
Bring to
a vigorous boil; cook 1 minute.
Return jelly to
a vigorous boil, stirring constantly, and boil, stirring constantly, 1 to 2 minutes (mixture will thicken slightly).
Bring to
a vigorous boil over high heat, then continue to boil vigorously, stirring occasionally, 5 minutes.
In a saucepan place eggs in a single layer, add water to cover the eggs, add a pinch of salt and bring to
a vigorous boil.
Once it has reached
a vigorous boil, reduce to a simmer and simmer until done.
195º Low simmer 210º High simmer 212º Boiling water at sea level; light or
vigorous boil 213º - 214º Boiling temperature of salted or sugared water; 1 teaspoon per quart 250º Maximum pressure cooker temperature 250º Butter smoke point 300º For seasoning lightly oil - coated pans in the oven 325º Water drops dance on skillet surface 325º Black pepper burning point 350º Clarified butter smoke point