Vigorously beat the eggs, baking soda, maple syrup and salt in a separate bowl (make sure to thoroughly mix in the baking soda) and add them to the corn mixture.
While you can do this by hand too, you want to use a big whisk and
vigorously beat the eggs into the batter.
Not exact matches
The scalding hot mixture is poured extremely slowly into the
egg whites,
beating vigorously all the time.
In a large spouted measuring cup, place the
eggs, buttermilk and butter, and whisk
vigorously to combine well and
beat the
eggs completely.
Vigorously beat in
eggs one at a time until smooth and glossy.
Beat 2
eggs in a bowl, then add half of the mixture to the pan, stirring
vigorously for about 10 seconds.
Add half of
beaten eggs and cook, stirring
vigorously, 10 seconds (no, really, 10 seconds).
Add
eggs one at a time,
beating vigorously to blend after each addition.
Beat the
eggs in a large bowl then pour in the chocolate mix and stir
vigorously.