Sprinkle the nuts and seeds over each plate and then drizzle the desired amount of
vinaigrette over each plate, about 2 - 3 tablespoons.
Not exact matches
Goal is a marinated Salmon salad, stove - top to oven,
over a
plate of arugula and other salad greens, goat cheese, a bit of balsamic
vinaigrette followed by a delicious drizzle of balsamic glaze
over all.
Over it all, I drizzled a little basil lime
vinaigrette inspired by the risotto stuffed peppers recipe which added a little more color and burst of fresh basil to the
plate.
Drizzle the
vinaigrette over the entire
plate, and sprinkle with cooked bacon.
Plate the arugula and then layer with the roasted figs, drizzling a bit more
vinaigrette over the figs if desired, and then sprinkle with the crumbled goat cheese.
Divide spears among the
plates, drizzle
vinaigrette over the top, and garnish with dill.