Enticing petite plats include Moules
Vinaigrette — steamed mussels served chilled and topped with tangy garden dressing; Fricasée de Crevette — sautéed shrimp in roasted garlic, basil and parsley butter
over toasted crostini; and Assiette de Blinis — a puff pastry assortment which includes smoked
salmon and crème fraiche, apple compote and brie and gruyère cheese.