When ready to serve drizzle the balsamic
vinaigrette over top of the salad and serve immediately.
If you want, you can drizzle any remaining
vinaigrette over the top of the salad, but I'd try the salad first.
Drizzle maple
vinaigrette over the top of your salad, toss and enjoy!
Finally, drizzle
vinaigrette over the top of the salad and gently toss to combine.
Not exact matches
Goal is a marinated Salmon
salad, stove -
top to oven,
over a plate
of arugula and other
salad greens, goat cheese, a bit
of balsamic
vinaigrette followed by a delicious drizzle
of balsamic glaze
over all.
Grilled Shrimp Avocado Fennel and Orange
Salad — Grilled shrimp, slices
of avocado, shaved fennel and oranges are served
over baby kale and mixed greens then
topped with a citrus
vinaigrette.
Besides a
salad dressing, Lemon Basil
Vinaigrette would be great drizzled
over grilled veggies, or spooning some on
top of a Mediterranean style burrito bowl with rice or quinoa, a cucumber
salad, grilled chicken, and some hummus.