Just like windows, mirrors can be cleaned with a 50/50
vinegar and water mix in a spray bottle and wiped with old rags from cut - up t - shirts or newspaper (paper towels leave a lot of residue with this method).
Clean it up using a urine neutralizer (light
vinegar and water mix works well) put clean towels or pads in the crate and return to your routine.
Not exact matches
Just
mix apple cider
vinegar with
water in a squeezy
water bottle so that it is half
water and half ACV.
Mix one tablespoon each of white
vinegar and water in a glass.
thinly slice English cucumber
and put it in the a mason jar pour over some distilled
vinegar /
water and sugar
mix.
4 to 6 big handfuls of
mixed salad greens, washed
and dried 2 cups farro, rinsed
and drained 5 cups
water (or stock) 2 teaspoons fine - grain sea salt 1 medium orange, zest
and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine
vinegar 1/2 cup good quality olive oil a couple big pinches of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled
In a large
mixing bowl, combine the red wine
vinegar,
water, sugar
and salt
and stir to combine.
In La cucina napoletana, Jeanne Carola Francesconi provides a similar recipe, but the
vinegar is
mixed with
water in a 1:1 ratio
and boiled together with a clove of garlic, for a somewhat gentler flavor.
In a large bowl combine the emmer pancake
mix, Silk creamer, cider
vinegar, egg replacer
and warm
water.
In a small bowl,
mix together the freshly made espresso (or
water plus espresso powder),
vinegar, maple syrup,
and melted coconut oil.
Add eggs, sour cream,
water and apple cider
vinegar to a medium bowl
and whisk for a minute or two until fully
mixed.
Put all the olive oil,
vinegar,
water, salt
and pepper into a pot
and head up to boil once it start boiling turn it off
and pour over your salad
and mix well.
In a bowl, using a heavy - duty electric
mixer with paddle attachment, combine eggs,
water, oil, honey
and vinegar until well blended.
1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in
water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine
vinegar 2 c Fabio's Tomato Sauce (see recipe below)
mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt
and pepper Zest of 1 lemon Mint leaves for garnish
What would happen if I took soaked almonds,
vinegar, lemon juice, salt,
and pepper, add some
water and blended the
mix?
Suffice to say that, upon the first moments of rising, after a cleansing elixir of which recipe I modified from various parts of the Internet (1 tablespoon apple cider
vinegar, juice of half a lemon, top up the rest of my 750 ml glass with filtered
water,
mix mix mix), meditation, a short workout
and mini journalling session, a generous, flavourful, exotic breakfast is always welcome.
2) Baking Soda
and Vinegar If you're following the Specific Carbohydrate Diet and want to replace eggs in baking mix together 1 1/2 tablespoons water, 1 1/2 tablespoons oil, 1 teaspoon baking soda, and 1/2 teaspoon white v
Vinegar If you're following the Specific Carbohydrate Diet
and want to replace eggs in baking
mix together 1 1/2 tablespoons
water, 1 1/2 tablespoons oil, 1 teaspoon baking soda,
and 1/2 teaspoon white
vinegarvinegar.
Once it is mostly rolled,
and all you can see is the 1 inch part of nori that you left,
mix some
water with rice
vinegar and spread a little on this seal (this will help it stick)-- do this for all the rolls.
1 head of kale, washed, dried
and torn into large pieces 1/2 cup raw cashews 2 Tbsp apple cider
vinegar 2 Tbsp dill pickle brine 1 bunch of dill Pinch of sea salt 1/4 cup
water (or just as much as you need to make this
mix creamy)
To prepare the dressing whisk together 1/4 cup white
vinegar 2/3 cup olive oil, 2 tablespoons
water and 2 tablespoons of the dry
mix.
In a small bowl,
mix together the brown sugar, hoisin sauce, rice wine
vinegar, ketchup, soy sauce
and water.
1 head of kale, washed, dried
and torn into large pieces 1 cup raw cashews 2 Tbs apple cider
vinegar Pinch of sea salt 1/2 cup
water (or just as much as you need to make this
mix creamy)
In a cup,
mix together cold
water and apple cider
vinegar,
and place them into the freezer until needed.
Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes],
water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan
and / or carob bean
and / or guar gum]-RRB-, bell peppers, corn starch,
water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural
mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeà ± os (jalapeà ± o peppers, salt, acetic acid,
water, calcium chloride), gelatin,
vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.
Mix the syrup,
vinegar,
water,
and a pinch of salt,
and pour the mixture over the mushrooms.
Mix together 2 tablespoons tahini, 1 tablespoon apple cider
vinegar, 1 tablespoon
water, pinch of sea salt, 1 teaspoon freshly grated ginger
and 1 teaspoon ground or fresh turmeric for a salad dressing.
Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes],
water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan
and / or carob bean
and / or guar gum]-RRB-, bell peppers, corn starch,
water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural
mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid,
water, calcium chloride), gelatin,
vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.
You just need to add a few things to the dry
mix to make the dough / crust (if you follow the box directions, which I did): Apple cider
vinegar, grapeseed oil (I'm guessing any oil wold work),
and water.
Quick tip -
Mix one teaspoon honey, one teaspoon apple cider
vinegar, 1 clove crush garlic,
and one inch freshly grated ginger in warm
water and drink to fight off sickness or prevent it from ever happening!
While carrots are steaming,
mix together the dressing in a serving bowl: 2 T
vinegar, cider, white wine or champagne; 2 T olive oil; 2 t dried dill; 1/4 t powdered mustard, or 1 t regular mustard; 1 or 2 cloves of garlic, finely minced / When carrots are al dente, still slightly crunchy, drain
and rinse immediately with cold
water / Drain again
and while still warm
mix into serving bowl with the dressing / Stir in parsley when ready to serve.
Mix in the brown sugar; once it has all melted, stir in the ketchup,
vinegar,
water and soy sauce.
1/2 cup Almond milk (I used home - made) 1/3 cup
water with 1 tsp chia seeds (
mix and leave for 10 mins) 1 tsp vanilla extract 2/3 cup cocoa powder 1/4 tsp cinnamon 2 tsp baking powder 1/2 tsp salt 1/4 tsp apple cider
vinegar 1 mashed banana 120gm sugar free apple sauce (1 tub)
Meanwhile, prepare the sauce by
mixing together until smooth the remaining 1 1/2 tablespoons soy sauce, 2 tablespoons rice
vinegar, tahini, warm
water, sambal, ginger
and garlic.
Mix 3/4 cup
water, sugar,
vinegar, chili garlic paste
and salt in a small saucepan
and bring to a simmer over medium - high heat; reduce heat to medium
and simmer for about three minutes.
2 Tablespoons organic dark roast chili powder 1 Tablespoon organic apple cider
vinegar 1 Tablespoon
water 1 Tablespoon organic agave nectar 2 teaspoons organic red pepper flakes 2 teaspoons organic minced garlic or 1 teaspoon garlic powder 1/2 teaspoon organic chipotle powder 1/2 teaspoon salt
Mix together all the ingredients
and store in a jar, refrigerated.
Mix the
water with the apple cider
vinegar and slowly drizzle it over the flour.
In a small bowl
mix together
water,
vinegar, fruit butter
and sugar (if using).
In another bowl
mix together
water, tahini, almond extract,
vinegar and sweetener.
Mix the brining ingredients together — salt, sugar, ginger - garlic paste, black pepper powder, white wine
vinegar and water.
Mix the rose
water and vinegar together, add to the cucumbers
and toss.
In the large
mixing bowl of a stand
mixer or just a
mixing bowl, stir together the wet ingredients (honey, yogurt, apple cider
vinegar, oil,
and egg or flax seed
and water mixture).
Make a sauce by
mixing together the soy sauce, oyster sauce, rice wine
vinegar, green chilli sauce, cornflour
and half a cup of
water in a bowl.
Italian
Mix Tip: Add 2 tablespoons of the above recipe to 1/4 cup white
vinegar, 2/3 cup olive oil (Not Extra Virgin, the flavor is too strong for this)
and 2 tablespoons of
water.
In a small bowl,
mix gochujang, apple cider
vinegar, brown sugar, cornstarch,
and 2 tbsp
water.
Mix water, rice
vinegar, sugar, sea salt, turmeric powder, black peppercorns
and bay leaves in a pot.
Add the sauce
mix of tamari
and rice
vinegar, sugar, juice
and zest of the orange,
and 1/2 cup
water to the skillet.
Beef (beef, cooked beef [cooked beef, beef broth, salt]-RRB-,
water, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes
and annatto), cereal (corn, wheat, rye, oats, rice), tomato paste, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured vegetable protein (soy flour, caramel color), unmodified corn starch, contains 2 % or less of: Cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid,
water, calcium chloride), hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean
and cottonseed oil, textured wheat protein (wheat gluten, wheat starch, phosphate, caramel color, natural
mixed tecopherols), flavorings,
vinegar, salt, soy lecithin, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.
In a
mixing bowl, whisk together PEANUT BUTTER, SOY SAUCE, AGAVE NECTAR, RICE
VINEGAR, SESAME OIL, GINGER, GARLIC,
and RED PEPPER FLAKES; slowly drizzle in small amounts of
WATER until pourable consistency is reached; set aside.
Mix together the white wine
vinegar,
water, salt, cumin, coriander, garam masala, red chili powder, turmeric,
and the garlic.
Add the
vinegar, cornflour
and orange blossom
water and mix on a medium speed for 20 seconds.