A solution of equal parts of apple cider
vinegar and water reduces flea bites by repelling fleas.
Not exact matches
5 scallions, finely chopped 5 cloves garlic, minced 2 tsp sesame seeds, toasted 3 Tbsp
reduced sodium soy sauce 2 Tbsp sugar 1 Tbsp
water 2 tsp toasted sesame oil 1 tsp rice wine
vinegar 1 lb beef tenderloin, trimmed
and sliced into 1/4» thick medallions
Put your
water and Quinoa into a pot
and bring to a boil,
reduce heat, add a pinch of herbs
and 1 tbsp apple cider
vinegar and cover
and let simmer for 15 - 20 minutes until it's nice
and fluffy.
When you
reduce balsamic
vinegar, you're actually evaporating the
water and concentrating the sugars.
Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes],
water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan
and / or carob bean
and / or guar gum]-RRB-, bell peppers, corn starch,
water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin,
reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeà ± os (jalapeà ± o peppers, salt, acetic acid,
water, calcium chloride), gelatin,
vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.
Ingredients: 2 cups dry lentils (rinsed
and pick over for impurities) 5 cups
water 8 ounces SuDan Farms Boneless Lamb Shoulder (Medium cubes) 2 cloves of garlic (minced) 1 onion (minced) 1 bunch of Italian parsley (minced fine) 1 carrot (small dice) 1 parsnip (small dice) 2 teaspoons ground cumin 1 Tablespoon sherry
vinegar 1 Tablespoon NW Elixirs # 2 Verde Hott Salt
and ground black pepper to taste Chervil to garnish Instructions: In one quart pot bring lentils
and water to boil,
reduce to a simmer
and cook until lentils are tender.
Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes],
water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan
and / or carob bean
and / or guar gum]-RRB-, bell peppers, corn starch,
water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin,
reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid,
water, calcium chloride), gelatin,
vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.
Mix 3/4 cup
water, sugar,
vinegar, chili garlic paste
and salt in a small saucepan
and bring to a simmer over medium - high heat;
reduce heat to medium
and simmer for about three minutes.
peanut butter
and jam sandwich (harvest wheat bread [
water, enriched flour (wheat flour, malted barley flour, niacin,
reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, whole - wheat flour, sugar, fully refined soybean oil, yeast, dried wheat sourdough, wheat flour, 2 % or less of: canola oil, enzymes, salt, wheat gluten, dough improver (malted wheat flour, enzymes, ascorbic acid)-RSB-, peanut butter [peanuts, salt], strawberry jam [sugar, strawberries, lemon juice, fruit pectin, citric acid]-RRB-, apples (apple, calcium ascorbate), greek yogurt ranch dressing (nonfat greek yogurt [cultured skim milk, milk protein concentrate, cornstarch, tapioca starch, carrageenan gum, locust bean gum], canola oil,
water, salt, cider
vinegar, distilled
vinegar, egg yolk, natural flavors, dried garlic, lactic acid, gluconic acid, spices, dried onion, acacia gum, xanthan gum, dried chive), carrots (carrots, calcium ascorbate), low moisture part - skim mozzarella string cheese (pasteurized part - skim milk, cheese culture, salt, enzymes), cucumbers, chocolate - covered raisins (milk chocolate [sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla], raisins, sugar, tapioca syrup, tapioca dextrin, confectioner's glaze).
Add the spices,
vinegar and 1/2 cup of
water to the pork mixture
and let simmer for about 5 minutes or until the liquid is
reduced.
1 cup rolled oats 1 cup filtered
water 2 tablespoons lemon juice, cider
vinegar, or whey * Combine all ingredients Soak over night * Add one cup of addition
water and bring to a boil *
Reduce heat
and cover, Let simmer for several minutes, Enjoy!
Chicken breast with rib meat, Pepper Jack cheese (pasteurized milk, jalapeño
and bell peppers, cheese cultures, salt, enzymes), jalapeño peppers (jalapeño peppers,
water,
vinegar, salt, sodium benzoate, calcium chloride), contains 2 % or less of: textured soy protein (soy protein concentrate), modified food starch, bleached wheat flour enriched (niacin,
reduced iron, thiamine mononitrate, riboflavin & folic acid), chicken flavor broth (hydrolyzed corn gluten, soy protein
and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), green chiles (green chiles, citric acid), onions, tomato paste,
water, cilantro, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), salt, flavorings, guar gum, disodium inosinate & disodium guanylate.
Beef (beef, cooked beef [cooked beef, beef broth, salt]-RRB-,
water, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes
and annatto), cereal (corn, wheat, rye, oats, rice), tomato paste, bleached wheat flour enriched (niacin,
reduced iron, thiamine mononitrate, riboflavin, folic acid), textured vegetable protein (soy flour, caramel color), unmodified corn starch, contains 2 % or less of: Cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid,
water, calcium chloride), hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean
and cottonseed oil, textured wheat protein (wheat gluten, wheat starch, phosphate, caramel color, natural mixed tecopherols), flavorings,
vinegar, salt, soy lecithin, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.
Beef steak strips, cooked beans (
water, beans, flavorings including paprika, salt, dehydrated onion, bleached wheat flour enriched [niacin,
reduced iron, thiamine mononitrate, riboflavin, folic acid]-RRB-, onions, tomatoes (tomatoes, tomato puree, citric acid), jalapeños (jalapeño peppers,
water,
vinegar, salt, garlic powder, calcium chloride), bell peppers (bell peppers,
water, citric acid), green chiles, modified food starch,
water, contains 2 % or less of:
vinegar, flavorings including paprika, beef flavored base (salt, hydrolyzed soy protein, dextrose, seasonings [onion powder, garlic powder], chicken fat, beef extract, caramel color
and spices), salt, chile peppers (red chile peppers, citric acid).
Well I really altered this recipe to fit my ingredients
and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil
and fresh parsley
and then added 2 cup
water to brought to boil then removed chicken
and cut into pieces Measure liquid left
and add enough to make 3 1/2 cup liquid Add turnip greens
and chicken plus salt
and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider
vinegar,
and salt let cooked for 10 minutes at med low (slow boil) Then I
reduced the heat
and added the apples for the last 10 minutes It was absolutely delicious
and very flavorful.
1/2 pound whole wheat yakisoba noodles, frozen
and pre-cooked (or 4 ounces dry noodles) 1/3 cup
reduced - sodium soy sauce 1/4 cup
water 2 tablespoons cider
vinegar 1 1/2 teaspoons granulated sugar 1 1/2 tablespoons toasted sesame oil 1 teaspoon vegetable oil 1/2 pound bok choy, washed
and chopped into 1 - inch pieces 2 teaspoons garlic, peeled
and minced 1 teaspoon ginger, peeled
and minced 2 green onions, washed
and finely chopped (both white
and green parts) 3/4 pound firm tofu, cubed into 1 - inch pieces 2 teaspoons fresh cilantro, washed
and chopped (stems removed)
Water, Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Yogurt (Cultured Pasteurized Grade A Milk, Nonfat Milk, Pectin, Carrageenan), Soybean Oil, Cotija Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Distilled
Vinegar, Onion Puree, Poblano Pepper, Whey Protein Concentrate, Avocado Puree, Salt, Cilantro, Acid
Reduced Pineapple Juice Concentrate, Egg Yolk, Xanthan Gum, Lime Juice, Spice (Black Pepper, Cumin, Mustard Seed), Garlic Puree, Onion Powder, Natural Flavor, Fruit Juice Concentrate Blend (Watermelon
And Huito (For Color), Turmeric Extract (For Color).
Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate),
Reduced Acid Pineapple Juice From Concentrate (
Water,
Reduced Acid Pineapple Juice Concentrate), Soybean Oil, Yogurt (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Tomatillo Puree, Jalapeno Pepper, Onion Puree, Distilled
Vinegar, Avocado Puree, Natural Flavors, Salt, Xanthan Gum, Egg Yolk, Spice (Cumin, Mustard Seed), Garlic Puree, Tomato Paste, Jalapeno Pepper Powder, Watermelon
And Huito Fruit Juice Concentrate (Color), Turmeric Extract (Color).
Bring 2»
water to a boil in a large saucepan;
reduce heat to a gentle simmer
and add
vinegar.
Meanwhile, bring 2»
water to a boil in a large saucepan;
reduce heat so
water is at a gentle simmer
and add
vinegar.
Cooking White Beans: Place 1/2 cup of dry white beans with 3 cups of
water and 3 Tbsp of
vinegar (aids in digestions
and reduces flatulence).
Window Cleaner: Mix equal parts white
vinegar (a natural disinfectant / deodorizer that
reduces bacteria, mold,
and germs)
and water in a spray bottle.
Broccoli cheddar (
Water, milk, broccoli, pasteurized process cheddar cheese [cheddar cheese -LCB- pasteurized milk, cheese culture, salt, enzymes -RCB-, water, sodium phosphate, milkfat, salt, apocarotenal -LCB- color -RCB--RSB-, cream [cream, milk] carrots, modified corn starch, onions, chicken base [chicken meat in chicken broth -LCB- chicken meat, chicken broth, chicken fat, modified corn starch and / or rice flour, salt -RCB-, salt, hydrolyzed corn and soy protein, sugar, natural flavorings, potato flour, autolyzed yeast extract, carrot powder, turmeric], flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], butter [cream, salt], seasoning [salt, spices, extractives of paprika], soybean oil, mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], pepper sauce [vinegar, red pepper, salt]-
Water, milk, broccoli, pasteurized process cheddar cheese [cheddar cheese -LCB- pasteurized milk, cheese culture, salt, enzymes -RCB-,
water, sodium phosphate, milkfat, salt, apocarotenal -LCB- color -RCB--RSB-, cream [cream, milk] carrots, modified corn starch, onions, chicken base [chicken meat in chicken broth -LCB- chicken meat, chicken broth, chicken fat, modified corn starch and / or rice flour, salt -RCB-, salt, hydrolyzed corn and soy protein, sugar, natural flavorings, potato flour, autolyzed yeast extract, carrot powder, turmeric], flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], butter [cream, salt], seasoning [salt, spices, extractives of paprika], soybean oil, mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], pepper sauce [vinegar, red pepper, salt]-
water, sodium phosphate, milkfat, salt, apocarotenal -LCB- color -RCB--RSB-, cream [cream, milk] carrots, modified corn starch, onions, chicken base [chicken meat in chicken broth -LCB- chicken meat, chicken broth, chicken fat, modified corn starch
and / or rice flour, salt -RCB-, salt, hydrolyzed corn
and soy protein, sugar, natural flavorings, potato flour, autolyzed yeast extract, carrot powder, turmeric], flour [bleached wheat flour, malted barley flour, niacin,
reduced iron, thiamine, mononitrate, riboflavin, folic acid], butter [cream, salt], seasoning [salt, spices, extractives of paprika], soybean oil, mustard [
water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], pepper sauce [vinegar, red pepper, salt]-
water,
vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], pepper sauce [
vinegar, red pepper, salt]-RRB-.
Lemon juice with
water and apple cider
vinegar drinks have an alkalizing effect on the body, helping to
reduce inflammation
and restore natural balance.
Adding a tablespoon of apple cider
vinegar to your dog's
water bowl will make them taste terrible to fleas
and reduce the likelihood of a flea infestation.
METHOD: Head olive oil in large pan, brown chicken pieces with garlic
and thyme over a high heat for 2 - 3 minutes on each side; add
vinegar and bubble until
reduced by half; drizzle over soy sauce
and honey
and shake pan to combine juices; pour in a good splash of hot
water and add the lemon slices; let liquid bubble
and reduce down until syrupy, about 10 minutes or so.