To pickle avocados, once you've got those perfectly slightly ripe, yet still firm, Fuerte avocados, all you have to do is heat some white vinegar, water, and salt in a saucepan on the stove until the mixture comes to a boi
To pickle avocados, once you've got those perfectly slightly ripe, yet still firm, Fuerte avocados, all you have
to do is heat some white vinegar, water, and salt in a saucepan on the stove until the mixture comes to a boi
to do is heat some white
vinegar, water, and salt in a saucepan on the stove until the mixture
comes to a boi
to a
boil.