I like
a vinegar heavy dressing, some would use more like 1/2 or 2/3 c oil.
Not exact matches
A
heavy splash of red wine
vinegar, lemon juice, lots of pepper and a garlic clove are added to make up the
dressing.
I felt the
dressing was a bit
heavy with 1/2 cup of olive oil and needed more acid, so next time I might add more
vinegar or maybe some lime juice and reduce the amount of oil.
Since I splurged on the sour cream, I drizzled my salad with sweet fig vincotto
vinegar instead of a
heavier dressing.
I think I may go a little
heavy on the
vinegar from time to time I'm intrigued by the use of green chile powder for the
dressing — I've never tried making a truly «spicy»
dressing...