Combine the chicken stock, noodles, chicken, tomatoes, green onions, garlic, seasonings and
vinegar in a large stock pot.
Not exact matches
In a
large pot, combine vegetable
stock, snow peas, baby corn, bok choy, green onions, soy sauce,
vinegar, sesame oil and black pepper to taste.
In a
large stock pot, add tomatoes, peaches, green pepper, onion, jalapeños, garlic, cilantro and apple cider
vinegar.
3 tablespoons olive oil 2
large carrots, small dice 1 medium yellow onion, small dice 2 stalks celery, small dice 3 cloves of garlic, minced 1 tablespoon balsamic
vinegar 2 tablespoons smoked paprika 1/4 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 1/4 cups red lentils, rinsed 4 cups vegetable
stock sea salt & ground black pepper, to taste 2 tablespoons fresh lemon juice (from 1/2 a
large lemon) chopped fresh herbs for serving (see headnotes)
In a
large pot or deep braiser, heat the olive oil over medium heat.