Sentences with phrase «vinegar in a saucepan»

Combine all the ingredients except the 2 cups of distilled vinegar in a saucepan, cover, and simmer over low heat until the sauce is reduced to about 1 1/2 cups.

Place all the ingredients except the white vinegar in a saucepan, cover and simmer over low heat for about an hour or until the liquid is reduced to about 1 1/2 cups.

Place the chiles and vinegar in a saucepan and heat to boiling.

Combine the chiles and the vinegar in a saucepan and heat.

collard greens 1 C. chicken broth 4 C. water 1 - 1/2 C. dried black - eyed peas, soaked and cooked 1 t. cider vinegar In a saucepan, cook onion, garlic and ham in oil over moderate heat, stirring occasionally until onion is pale golden.

Heat vinegar in saucepan over medium heat until hot (do not boil).

Combine the ginger, garlic, red wine, tamari, coconut aminos, maple syrup and balsamic vinegar in a saucepan.

Not exact matches

Simply place the quinoa in a saucepan with just over double the amount of boiling water plus a drizzling of apple cider vinegar and a sprinkling of herbs and salt.

In a saucepan, add 1/2 of the vinegar, 1/2 of the garlic and the brown sugar.

Boiling it in a saucepan with water, 1 tablespoon of apple cider vinegar and a sprinkling of salt.

Bring vinegar to a boil in a very small saucepan and simmer until syrupy and reduced to about 2 teaspoons, 3 to 3 1/2 minutes.

Bring sugar, salt, 1 cup vinegar, and 2 cups water to a boil in a medium saucepan, stirring to dissolve sugar.

In a medium sized saucepan, add the sugar, vinegar, cinnamon sticks, salt and cloves and stir over a medium heat until the sugar has dissolved.

In a medium saucepan, combine the vinegar, brown sugar, salt, mustard seeds, black pepper, and red pepper flakes; bring to a boil over high heat, stirring occasionally.

Meanwhile, combine vinegar and maltose in a small saucepan.

Pear Ginger Chutney: Put these ingredients in a saucepan: one small chopped onion / 1/2 — 1 cup brown sugar / 1 cup vinegar / 2 tablespoons lemon juice / 3 tablespoons finely grated ginger / 1 teaspoon red pepper flakes / 1 cup raisins / 2 teaspoons salt / 6 — 7 cups of pear, cored and chopped.

Heat vinegar, sherry, sugar, and lemon rind in small saucepan over medium heat until sugar is melted, about 1 minute.

Make the Dressing: In small saucepan, combine the seasoning packet from the ramen noodles, cider vinegar, sugar or honey, salt, pepper and bring to a boil to melt sugar or honey and combine ingredients.

While the pork is finishing up in the slow cooker and your broiler heats up, combine 1/2 cup brown sugar, cornstarch, rice vinegar, COLD water, and soy sauce in a small saucepan.

Homemade ricotta from Donna Hay magazine 6 cups full cream milk 2 tablespoons white vinegar Place the milk and a candy thermometer in a saucepan over medium heat and heat to 80ºC / 176ºF.

Place sugar and vinegar in a large saucepan and cook until the sugar is melted and it begins to boil.

In a small saucepan cook the ginger with 1/2 cup of plum wine and rice vinegar.

In a saucepan over medium heat, add cayenne pepper sauce, butter, white wine vinegar, Worcestershire sauce, and garlic powder.

Place the vinegar, sugar, cinnamon stick, and anise in a small saucepan.

Step 1 — In a saucepan over medium heat, add butter, cayenne pepper sauce, white wine vinegar, Worcestershire sauce, and garlic powder.

Combine the sugar, vinegar, and honey in a medium saucepan.

Combine remaining 1 teaspoon oil, jelly, vinegar, and shallots in a small saucepan; bring to a boil.

Combine vinegar, sugar, mustard seeds, turmeric, chili flakes and salt in a large saucepan and bring to a boil over high heat.

Place shallot in a saucepan over medium high heat and add the vinegar, allowing the mixture to reduce until only a few tablespoons of syrupy liquid remains.

Meanwhile, whisk vinegar, oil and remaining 1 tablespoon sugar in medium saucepan to blend.

All you need is a saucepan of boiling water with a couple tbsp of vinegar, drop your egg in and let it simmer for a couple minutes then remove with a slotted spoon.

Bring the balsamic vinegar and honey to a low boil in a small saucepan.

Step 1: Put the vinegar, sugar and salt in a small saucepan over a medium heat.

In a small saucepan bring the water to a boil with the vinegar, pour the vinegar mixture over the vegetable mixture, and let the mixture cool.

In a small saucepan, combine the water, vinegar, dill, mustard seed, sugar, and salt.

COMBINE garlic, pepper, fish sauce, sugar, orange juice, vinegar, and chile paste in small saucepan and bring to a boil.

In a small saucepan, combine the vinegar, water, sugar, mustard seeds and bay leaf.

Heat vinegar, water, ketchup, sugar, salt and soya sauce in saucepan.

To pickle avocados, once you've got those perfectly slightly ripe, yet still firm, Fuerte avocados, all you have to do is heat some white vinegar, water, and salt in a saucepan on the stove until the mixture comes to a boil.

In a large saucepan, combine the tomato sauce, vinegar, tomato paste, honey, molasses, liquid smoke, salt, smoked paprika, garlic powder, onion powder, cinnamon, and chili powder.

In a small saucepan over medium heat, combine the apple cider vinegar, water, salt + agave / honey.

In a small saucepan, combine the rice vinegar, 1/2 cup sake, sugar, and ginger.

Combine balsamic vinegar, brown sugar, molasses, and salt in a small saucepan over medium / low heat.

Bring orange juice, chipotles and vinegar to a boil in a small heavy saucepan.

In a small saucepan add the ketchup, brown sugar, red wine vinegar, water, Worcestershire, mustard, onion powder, and plum puree and bring to a simmer.

In a small saucepan, bring the vinegar and sugar to a boil.

Bring water, vinegar, and seasonings to a boil in a small saucepan, stirring frequently.

In a small saucepan stir sugar into vinegar over low heat until completely dissolved.

In a medium saucepan combine 1/2 cup water (or beer), 1/2 cup white vinegar and two tablespoons Old Bay seasoning.

In a saucepan, dissolve the sugar in the orange juice and vinegaIn a saucepan, dissolve the sugar in the orange juice and vinegain the orange juice and vinegar.