Combine the shallots with the red wine
vinegar in a small bowl.
While the potatoes are cooking, combine the onions and
vinegar in a small bowl.
Combine apple slices and apple cider
vinegar in a small bowl, and cover with cold water.
oil with balsamic
vinegar in small bowl.
For the sauce: Combine the aminos, tamari, coconut sugar and
vinegar in a small bowl.
Meanwhile, combine honey, mustard, jam, mustard seeds and
vinegar in small bowl; mix well.
Combine mustard, thyme and
vinegar in small bowl.
Mix cilantro stems, chile, garlic, oil, tomato paste, paprika, red pepper flakes, honey, allspice, and 1 tablespoon
vinegar in a small bowl.
Put
the vinegar in a small bowl, and gradually whisk in the olive oil.
While they fry, combine 1/4 cup (60 ml) warm water with the soy sauce, miso paste and
vinegar in a small bowl.
Combine almondmilk and apple cider
vinegar in a small bowl and set aside.
Slice the radishes as thinly as possible and combine with carrots and apple cider
vinegar in a small bowl.
Mix together the water and
vinegar in a small bowl.
Whisk together coriander, 3/4 cup oil, and
vinegar in a small bowl.
Combine scallions, ginger, salt, sugar, and
vinegar in a small bowl.
To make the puttanesca sauce, place the tomatoes in a bowl, and add the olives, capers, red pepper flakes, balsamic
vinegar in a small bowl and stir.
Combine yogurt, blue cheese and
vinegar in a small bowl and blend with a fork to make a chunky sauce.
Combine shallot and
vinegar in another small bowl; season with salt and pepper and set aside at least 10 minutes.
white wine
vinegar in a small bowl; fold in 1/2 cup crumbled mild blue cheese.
Stir honey and remaining 1/4 cup
vinegar in a small bowl until honey is dissolved; add to braise, then add roasted cauliflower and squash.
vinegar in a small bowl; season with salt and pepper.
Combine celery juice, sorrel juice, leek juice, and
vinegar in a small bowl; season with salt and more vinegar, if desired.
Whisk crème fraiche, olive oil and white wine
vinegar in a small bowl; season with salt and pepper and set aside.
Combine the almond milk and apple cider
vinegar in a small bowl and set aside to make a vegan «buttermilk.»
Toss figs, reserved sliced shallot, and remaining 1/4 cup
vinegar in a small bowl; let sit until figs and shallots are softened, at least 30 minutes.
Wisk the remaining olive oil and balsamic
vinegar in a small bowl.
Meanwhile, toss cucumbers, scallions, red chile, and
vinegar in a small bowl to combine.
Combine the tahini, olive oil and balsamic
vinegar in a small bowl and whisk together.
Whisk together miso, mirin, coconut sugar and
vinegar in small bowl.
Meanwhile, place the honey and
vinegar in a small bowl add whisk together with a pinch of salt.
Meanwhile, combine egg, water, and
vinegar in a small bowl and set aside.
Make the dressing: Gradually whisk oil into
vinegar in a small bowl.
Not exact matches
In a
small bowl, combine the apple cider
vinegar with agave.
To make the sauce, combine the miso,
vinegar, oil, ginger, and maple syrup
in a
small bowl.
Combine the tamari,
vinegar, sesame oil, smoked paprika, cumin, maple syrup and garlic
in a
small bowl, stir to mix well.
To make the vinaigrette combine the
vinegar, honey, Dijon mustard, and garlic
in a
small bowl.
Put the
vinegar, onion and dates
in a
small bowl.
Meanwhile, whisk together rice wine
vinegar, toasted sesame oil, soy sauce, ginger, arrowroot powder, and water
in a
small bowl.
To make the dressing place the second 1/2 of the marinade
in a
small mixing
bowl with the
vinegar and mix well.
In a
small bowl, whisk together the oil,
vinegar and lime juice to emulsify.
In a
small bowl, whisk the olive oil, honey and white balsamic
vinegar together and season with kosher salt and freshly ground black pepper.
In a
small bowl, mix mayo,
vinegar, and sugar.
In a
small bowl, whisk together the rice wine
vinegar, oil, garlic, ginger, lime, honey, and salt and pepper.
In a
small bowl, whisk together salt, lemon juice,
vinegar, honey, mustard and canola oil.
In a
small bowl, place the remaining three tablespoons olive oil,
vinegar, honey salt, pepper, cumin and cinnamon.
In a medium bowl, whisk together the flour and baking powder and in a smaller bowl whisk together the milk, orange juice, and white vinega
In a medium
bowl, whisk together the flour and baking powder and
in a smaller bowl whisk together the milk, orange juice, and white vinega
in a
smaller bowl whisk together the milk, orange juice, and white
vinegar.
In a
small bowl combine, honey, butter, balsamic
vinegar and herbs.
In a
small bowl, whisk together the garlic,
vinegar, oil, spices and syrup.
To make dressing, whisk garlic, olive oil, balsamic
vinegar, maple syrup, lemon juice, salt and pepper
in a
small bowl until smooth.
In a
small bowl, whisk together the olive oil, lemon juice, lemon zest, apple cider
vinegar, salt and pepper.