Sentences with phrase «vinegar in a small jar»

For the dressing, combine the extra virgin olive oil and vinegar in a small jar, and shake to combine.

Not exact matches

In a small bowl or mason jar, you'll combine Greek yogurt, mayonnaise, apple cider vinegar, honey, and some salt and pepper.

In a small jar, whisk the miso, sesame oil, vinegar, olive oil, honey, seeds and sea salt.

Serves 2 people Ingredients: 1 Cup Quinoa 2 Cups Water 10 Small Potatoes 1 & 1/2 Cups Broccoli 1/3 Cup Pine Nuts 4 Cooked Artichoke Hearts (I use pre made jarred hearts in water) 4 Tbsp Apple Cider Vinegar 1/2 Lemon Pinch of Herbs & Salt (If you can't get cooked artichokes, feel free to omit from recipe!)

To make the dressing: In a small bowl or glass jar combine the olive oil, lime juice, balsamic vinegar, crushed red pepper, salt and pepper.

In a small glass jar with a cover, combine the garlic, paprika, pepper, sugar, salt, vinegar, olive oil, and shake thoroughly.

In a small bowl or jar combine the garlic, soy sauce, vinegar, brown sugar, miso paste and sriracha and mix well.

Place oil, vinegar, mustard, shallot, salt, and pepper in a small jar with a tight - fitting lid; attach lid, and shake vigorously until combined.

In a small jar with a tight - fitting lid, combine the garlic, mustard, vinegar and olive oil.

2 - 3 Tbsp ground flax seed 1/3 cup Balsamic vinegar 1/2 cup water 1/2 tsp dried parsley 1/2 tsp Dijon mustard (optional) 2 Tbsp diced red onion (optional) Place all ingredients in a small glass jar with a lid and shake.

Make the vinaigrette by mixing together red wine vinegar, oil, honey, cumin and salt in a small Mason jar or bowl.

In a small mixing bowl, combine OLIVE OIL, VINEGAR, DIJON, GARLIC, SALT, and PEPPER; whisk until well - combined (a lidded jar works great too!)

In a small jar with a lid, combine the mayonnaise, milk, sugar, vinegar, and poppy seeds, and shake to combine.

Combine oil, vinegar, mustard and agave in a small jar, seal and shake vigorously until the dressing is emulsified and creamy.

In a small jar, combine the sliced onions, salt, sugar and vinegar.

In a separate small bowl or jam jar, combine the olive oil, lemon juice, vinegar, dijon, tamari, sugar and garlic granules.

In a small glass jar, place the olive oil, chile oil, vinegar, garlic, mustard powder, soy sauce, salt, pepper, and shake thoroughly.

In a small glass jar, combine the oil, vinegar, chile powder, and hot sauce and shake vigorously.

Combine olive oil, vegetable oil, red wine vinegar, white wine vinegar, fennel seeds, mustard powder, basil, and oregano in a small resealable jar.

In a small bowl or mason jar (with a lid), combine the shallot and cider vinegar.

Prepare the vinaigrette in a glass jar or small bowl: add the olive oil and vinegar and whisk in the mustard and honey.

Ingredients: 1/4 cup olive oil 2 TBSP vinegar (red or white wine, apple cider — not balsamic) 1 large garlic clove chopped finely 2 tsp Dijon Mustard 1/2 tsp oregano (dried or chopped fresh) 1/2 tsp basil (dried or chopped fresh) Instructions: Combine all ingredients in a small glass jar with a lid and shake well to mix.

In a jar or small bowl, combine oil and vinegar; shake together or mix well.

In a small jar with a tight fitting lid, combine coconut oil, vinegar, lime juice, honey, ginger, paprika, and a bit of salt and pepper.

In a small jar with a lid, spoon in mustard, vinegar and olive oiIn a small jar with a lid, spoon in mustard, vinegar and olive oiin mustard, vinegar and olive oil.

Use clean jars that you want to store the vinegar in permanently; place a funnel and strainer (and maybe cheesecloth or coffee filter if your infusion agents are very small) over the clean jar and pour the infused vinegar into it.

Each time you make kombucha, you'll «grow» another SCOBY: pass extras on to friends (a SCOBY in a small glass jar with some finished kombucha is a wonderful gift for someone eager to get started making their own) or store in the refrigerator immersed in finished kombucha (or apple cider vinegar) for future batches.