Sentences with phrase «vinegar in a small saucepan»

Heat the balsamic vinegar in a small saucepan over medium heat.

To make the sauce, combine all the ingredients from ketchup to red wine vinegar in a small saucepan.

While the sprouts are being roasted, heat the balsamic vinegar in a small saucepan.

Heat vinegar in a small saucepan over medium.

Combine brown sugar, mirin, soy sauce, and vinegar in a small saucepan.

Not exact matches

Bring vinegar to a boil in a very small saucepan and simmer until syrupy and reduced to about 2 teaspoons, 3 to 3 1/2 minutes.

Meanwhile, combine vinegar and maltose in a small saucepan.

Pear Ginger Chutney: Put these ingredients in a saucepan: one small chopped onion / 1/2 — 1 cup brown sugar / 1 cup vinegar / 2 tablespoons lemon juice / 3 tablespoons finely grated ginger / 1 teaspoon red pepper flakes / 1 cup raisins / 2 teaspoons salt / 6 — 7 cups of pear, cored and chopped.

Heat vinegar, sherry, sugar, and lemon rind in small saucepan over medium heat until sugar is melted, about 1 minute.

Make the Dressing: In small saucepan, combine the seasoning packet from the ramen noodles, cider vinegar, sugar or honey, salt, pepper and bring to a boil to melt sugar or honey and combine ingredients.

While the pork is finishing up in the slow cooker and your broiler heats up, combine 1/2 cup brown sugar, cornstarch, rice vinegar, COLD water, and soy sauce in a small saucepan.

In a small saucepan cook the ginger with 1/2 cup of plum wine and rice vinegar.

Place the vinegar, sugar, cinnamon stick, and anise in a small saucepan.

Combine remaining 1 teaspoon oil, jelly, vinegar, and shallots in a small saucepan; bring to a boil.

Bring the balsamic vinegar and honey to a low boil in a small saucepan.

Step 1: Put the vinegar, sugar and salt in a small saucepan over a medium heat.

In a small saucepan bring the water to a boil with the vinegar, pour the vinegar mixture over the vegetable mixture, and let the mixture cool.

In a small saucepan, combine the water, vinegar, dill, mustard seed, sugar, and salt.

COMBINE garlic, pepper, fish sauce, sugar, orange juice, vinegar, and chile paste in small saucepan and bring to a boil.

In a small saucepan, combine the vinegar, water, sugar, mustard seeds and bay leaf.

In a small saucepan over medium heat, combine the apple cider vinegar, water, salt + agave / honey.

In a small saucepan, combine the rice vinegar, 1/2 cup sake, sugar, and ginger.

Combine balsamic vinegar, brown sugar, molasses, and salt in a small saucepan over medium / low heat.

Bring orange juice, chipotles and vinegar to a boil in a small heavy saucepan.

In a small saucepan add the ketchup, brown sugar, red wine vinegar, water, Worcestershire, mustard, onion powder, and plum puree and bring to a simmer.

In a small saucepan, bring the vinegar and sugar to a boil.

Bring water, vinegar, and seasonings to a boil in a small saucepan, stirring frequently.

In a small saucepan stir sugar into vinegar over low heat until completely dissolved.

Combine vinegar, water, chiles, salt, sugar, and mustard seed in a small saucepan and bring to a boil, stirring until sugar is dissolved.

In a small saucepan, bring balsamic vinegar to a low boil over medium heat.

In a small saucepan, bring the vinegar, water, salt, sugar, coriander seeds and celery seeds to a boil.

In a small saucepan over medium high heat, combine honey, soy sauce, apple cider vinegar, sesame oil and red pepper flakes.

In a small saucepan over medium heat, combine the cider vinegar, agave syrup, mustard seeds, and lime juice.

salt, vinegar and fresh ginger in a small saucepan.

Mix 3/4 cup water, sugar, vinegar, chili garlic paste and salt in a small saucepan and bring to a simmer over medium - high heat; reduce heat to medium and simmer for about three minutes.

In a small saucepan, combine the white vinegar and sugar, and place over high heat.

Meanwhile, heat the vinegar, sugar and optional spices in a small saucepan, stirring to dissolve sugar.

Make the rosemary honey: In a small saucepan over medium heat, bring the honey, vinegar, soy sauce, rosemary and red pepper flakes to a simmer.

Place balsamic vinegar and brown sugar in a small saucepan.

Place vinegar in a small, heavy saucepan; bring to a boil over medium heat.

To make sauce, whisk ketchup, Worcestershire sauce, Dijon mustard, rice vinegar, honey, coconut aminos (or soy sauce) and ginger in a small saucepan.

Combine vinegar, wine, water, and sugar in a small saucepan and place over medium heat.

In a small saucepan over medium - high heat, combine the sugar, vinegar, salt and chile - garlic paste.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseedin a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseedIn a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Make the pickled carrots: In a small saucepan, combine the vinegar, water, sugar and salt over high heat.

In a small saucepan over medium - high heat, combine the vinegar, sugar, salt, bay leaf and red pepper flakes.

Combine lime juice, orange juice, fish sauce, brown sugar, rice vinegar, and cayenne in a small saucepan and bring to a boil over medium - high heat.

In a small - size saucepan over medium - high heat, combine the water, red wine vinegar, sugar, salt, thyme and black peppercorns.

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper.

Mix the balsamic vinegar with the agar agar in a small saucepan.