Sentences with phrase «vinegar poured over them»

Save your orange peels and place them in a canning jar with white vinegar poured over them.

Interestingly, this author has not found any reference, other than the recent Cyprus Grove Cemetery literature which more than likely summarized Whites Peppersauce decoction, that addresses whether Maunsel Whites sauce resulted from boiled vinegar poured over whole red peppers, i.e., a chile pepper vinegar; or from a mash of crushed ripened peppers where boiled vinegar was added and then processed by straining the mash to a certain liquid consistency.

Not exact matches

Then we make a sauce to pour over the chicken (that's why we need the chicken to be super crispy) with ginger, garlic, scallions, fermented chili paste, soy sauce, agave nectar, rice wine vinegar, a touch of sesame oil, and black garlic.

Pour vinegar mixture over tomatoes, and marinate 1 hour.

Start by whisking together a quick marinade (mine is Japanese inspired, with soy sauce, teriyaki, sesame oil, rice vinegar, honey, ginger and garlic) and pour it over the tuna steaks.

I mixed up some oil, rice vinegar, ponzu sauce, and dried ginger to make a dressing, poured it over the salad and tossed to coat.

thinly slice English cucumber and put it in the a mason jar pour over some distilled vinegar / water and sugar mix.

In a separate bowl, stir together the vinegar and sugar and then pour over the lentil mixture.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

Combine salt, balsamic vinegar, ketchup, orange juice concentrate, and brown sugar in a bowl and pour over chicken.

Whisk together oil, vinegar, lemon juice, salt, pepper, and fresh herbs of your choosing and pour over salad.

Pour the mixture over the eggs and beet; if the liquid does not cover them, add additional water and vinegar until it does.

Put all the olive oil, vinegar, water, salt and pepper into a pot and head up to boil once it start boiling turn it off and pour over your salad and mix well.

Place the raspberries in a glass jar, place the cinnamon stick and anise on top and then and slowly pour the vinegar over the raspberries.

In a medium sized bowl, I whisked together brown sugar, ketchup, vinegar, soy sauce and garlic salt and then poured it right over top of the chicken.

In a small saucepan bring the water to a boil with the vinegar, pour the vinegar mixture over the vegetable mixture, and let the mixture cool.

In a small bowl, stir together the oil, vinegar, salt, and garlic then pour over the bean salad and stir to coat.

To make the dressing, pour the raspberry vinegar over the chopped shallot and let it macerate for a few minutes.

Whisk together rice wine vinegar and remaining ingredients and pour over salad, tossing gently.

In a separate small bowl, whisk together the vinegar and olive oil, season with salt and pepper, and pour about half over the tomatoes.

My approach to the whole melting and cooling stuff was to heat half the total amount of water in a kettle, pour it over butter, molasses, vinegar and shallots and blend with a blender.

Stir together lemon juice, vinegar, sugar, and oil, then pour over salad, tossing to coat well.

Remove from oven and pour balsamic vinegar over potatoes.

Scoop the 2 teaspoons of baking soda onto the batter, then pour the teaspoon of vinegar over the baking soda.

In a separate bowl, whisk the egg and pour it over the flour with the water / yeast mixture, oil and vinegar.

Pour the vinegar mixture over the vegetables in the skillet and cook an additional 1 - 2 minutes.

Pour olive oil and balsamic vinegar over onions, sprinkle with salt and pepper.

Whisk olive oil and cider vinegar together in a small bowl and pour evenly over the kale.

Pour the vinegar mixture over the potatoes and stir gently to incorporate.

Pour apple cider vinegar over baking soda and let it bubble.

Whisk the olive oil and vinegar together in a small bowl and pour the dressing over the chiles and lettuce.

Add the vinegar and the remaining 1 cup of water to the salty water, and pour the brine over the vegetables.

At home, Scotch bonnets are also used to make Escoveitch sauce, also known as escabeche, a vinegar sauce that is generally poured over fried fish.

Mix the syrup, vinegar, water, and a pinch of salt, and pour the mixture over the mushrooms.

Pour the white vinegar over the salted kale, and add hot water to cover.

Pour 2 tablespoons rice vinegar over rice and mix.

Pour the cooled vinegar mixture over the corn and watermelon mixture.

Pour 2 teaspoons of apple cider vinegar over each, top with slivered almonds and cashew nut cream, and serve.

Gently warm the vinegar, salt and sugar in a saucepan or microwave until just dissolved, pour over the cucumber.

Whisk together olive oil, vinegar, garlic and onion powder, fish sauce, and honey in a mixing bowl, then pour over broccoli and toss until fully coated.

Pour the beef broth, 1/2 cup soy sauce (adjust depending on your taste), 1/4 cup rice vinegar and fish sauce over the beef.

Pour hot vinegar mixture over squash mixture.

Add couscous, lemon juice, vinegar, tomato puree, oregano, smoked paprika and garlic to a bowl, and pour boiling water over them.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

Stir together applesauce, maple syrup or honey, vinegar, cinnamon, ginger, sage and red pepper flakes and pour over the pork roast in the slow cooker.

If they are fork tender, place the sausages in there and pour the balsamic vinegar all over.

Scatter over the sugar and pour in the vinegar.

I toss all of the ingredients together (peanut butter, hoisin, honey, tamari, and rice vinegar) in a small bowl, and then pour it over cooked ground pork, chopped carrots, onion, garlic, and plenty of chopped cabbage.

I poured the oil & vinegar mixture over the cabbage when it was boiling «hot» as other did which helped the texture.

Add the sliced shallots to a microwave - safe dish, and then pour the rice vinegar and lime juice over them.